Samsung CQV513S007 User Manual page 18

Food Item
blue Prawns
Chicken breast
boiled eggs
frozen yeast dumplings
white Parboiled rice
use a pyrex bowl, add
375 ml hot boiling water,
when cooking 250g rice
milk rice
(use a flat pyrex dish, add
double quantity of milk)
fruit Compote
(use a flat round glass
pyrex, add 1 teaspoon
sugar and 2 tbsp. water)
flan/ Crème
6 x dessert dishes, each
100 ml
egg Custard
Use a large flat glass
pyrex dish
two level steam cooking
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water tank with fresh water to the maximum
level.
Put one tray on level 1 and the other tray on level 2.
Food Item
2-level cooking:
dual meal
(fish fillets/
sliced vegetables)
2-level reheating:
Plated meals
(Two plated meals,
each 250-500g)
18_ oven use
Shelf Steam
Level Mode (°C )
1 100°C
1 100°C
2 100°C
1 100°C
1 100°C
1 100°C
2 100°C
2 90°C
2 90°C
Shelf Steam
Level Mode (°C )
1/2 100°C
1/2 100°C
Accessory
Ceramic tray +
steam rack
Ceramic tray +
steam rack
Ceramic tray +
steam rack
Ceramic tray +
steam rack
Ceramic tray
Ceramic tray
Ceramic tray
Ceramic tray
Ceramic tray
Accessory
Multi pan/Ceramic
tray+ steam rack
Multi pan/Ceramic
tray
Time (Min)
12-15
23-28
15-20
23-28
25-30
40-50
(Re-fill
water tank
when beep
sounds)
10-15
20-25
37-42
Time (Min)
15-20
17-23