Samsung CQV513S007 User Manual page 20

1. During cooking, Cook time and Temperature are available to change
the setting.
• Cooking time: Just turn muLTi-fuNcTiON SELEcTOR.
• Temperature: Press Select( ) button and then turn MULTI-
fuNcTiON SELEcTOR.
2. In Steam and Fan Oven Mode settings, the top bottom and steam
heating elements switch off and on throughout cooking to regulate the
temperature.
Important: When using Steam Combi Mode, be sure glass baking dishes
are suitable for 40 - 230 °C cooking temperatures.
Cooking guide
Use settings and times in this table as guide lines for baking and roasting. You do
not need to pre-heat the oven.
We recommend to always fill the water tank with fresh water to the maximum
level.
Food Item
Croissants/ rolls
Puff Pastry Stripes
add grated cheese
frozen apple Pie
homemade bread
brownies
Vegetable gratin/
Potato gratin
homemade Pizza
frozen Self-rising
Pizza
Pork roast
(1.0kg)
oven fish
20_ oven use
Shelf Steam Combi
Level Mode (°C )
1 170°C
1 200°C
1 190°C
1 180°C
1 150°C
1 170-180°C
1 230°C
1 230°C
1st stage: 180°C
steam- combi mode
1
2nd stage: 180°C
fan-oven mode
1 200°C
Accessory Time (Min)
Multi pan 17-23
Multi pan 15-20
Multi pan 35-40
Ceramic tray 40-50
Ceramic tray 35-45
Ceramic tray 35-50
Multi pan 20-25
Multi pan 15-20
1st. stage:
Ceramic tray 40-50
with grill insert 2nd. stage:
40-50
Multi pan 15-20