Samsung CQV513S007 User Manual page 27

Code Food
7 Plated meal/
ready meal
(chilled)
8 Soup/ Sauce
(chilled)
9 Stew (chilled)
10 frozen ready
meal (-18°C)
11 Popcorn
12 beef Steaks
13
Chicken
pieces
14
roast
Vegetables
Serving Standing
Size (kg) Time (min)
0.3-0.35 3
0.4-0.45
0.2-0.25 2-3
0.4-0.45
0.2-0.25 2-3
0.4-0.45
0.3-0.35 3-4
0.4-0.45
0.1-0.15 -
0.3-0.6 -
0.6-0.8
0.4-0.5 2
1.0-1.2
0.2-0.5 -
Recommendations
Put meal on a ceramic plate and cover with
microwave cling film. Put plate on ceramic
tray, shelf level 1.
This programme is suitable for meals
consisting of 3 components (e.g. meat
with sauce, vegetables and a side dish like
potatoes, rice or pasta).
Pour into a deep ceramic plate or bowl and
cover with plastic lid during heating.
Put soup on ceramic tray, shelf level 1.
Stir carefully before and after standing time.
Pour into a deep ceramic plate or bowl and
cover with plastic lid during heating.
Put soup on ceramic tray, shelf level 1.
Stir carefully before and after standing time.
Pierce film of frozen ready meal.
Put meal in the centre of ceramic tray,
shelf level 1.
This programme is suitable for meals
consisting of 3 components (e.g. meat
with sauce, vegetables and a side dish like
potatoes, rice or pasta).
Use special popcorn product for preparing
in microwave oven. Follow the instructions
of food manufacturer and put the bag in the
centre of ceramic tray, shelf level 1.
During this programme corn will pop and the
bag will increase in volume. Be careful when
taking out and opening the hot bag.
Put beef steaks side by side in the middle of
grill insert with ceramic tray, shelf level
2.
Turn over as soon as the oven beeps.
Push start button to continue process.
The first setting is for thin beef steaks, the
second setting is for thick beef steaks.
Brush chilled chicken pieces, such as
drumsticks and wings with oil and spices.
Put skin-side down on grill insert with
ceramic tray, shelf level 2. Turn over, as
soon as the oven beeps. Push start button
to continue process.
Slice vegetables, such as courgettes,
pepper, egg plants and onions. Add cherry
tomatoes and mushrooms. Brush with a
mixture of olive oil, herbs, salt and pepper.
Put vegetables on multi pan, shelf level 3..
oven use _27