Convect Bake Rapid Preheat; Convect Roast - Jenn-Air JMW2430 Use & Care Manual

Convect Bake Rapid Preheat

(on some models)
The convection element is hidden in the rear panel of the oven
cavity, and, assisted by the convection fan, provides balanced,
efficient heating.
A
B
C
D
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
The Convect Bake Rapid Preheat mode will preheat the oven
faster than other modes. During Convect Bake Rapid Preheat,
the broil, convect and bake elements cycle on and off to maintain
oven temperature.
The convection fan will run continuously during preheat and will
cycle on and off in intervals after preheat. This mode can be used
for one and two rack baking of items such as cakes, cookies and
biscuits.
If the oven door is opened during convection baking, the fan
turns off immediately and then turns on immediately when the
door is closed. The Convection, Bake and Broil elements will turn
off approximately 30 seconds after the door is opened. They will
turn on again approximately 30 seconds after the door is closed.
NOTE: Reduce recipe temperature by 25°F (14°C) for this cycle.
To Use Convect Bake Rapid Preheat:
Before using Convect Bake Rapid Preheat, see the "Positioning
Racks and Bakeware" section and the following tips for rack
positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions for 27" (68.6cm) ovens
1-rack baking: 2o
2-rack baking: 2o and 3r
For best results when baking cakes on 2 racks, use racks 2o and
3r for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) ovens
1-rack baking: 2f
2-rack baking: 2f and 4r
16
For best results when baking cakes on 2 racks, use racks 2f and
4r for baking. Place the cakes on the racks as shown.
1. From the Select Mode Menu, touch the quickset pad next to
MultiMode ® Convection option.
2. From the menu, press the quickset pad next to Convect Bake
Rapid Preheat.
3. From the Temperature Screen, use the number keypad to
enter the desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears on the
screen.
4. Press START to begin preheating oven or select Set Cook
Timer to set cook time and access the Keep Warm and Delay
Start functions.
5. For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length cannot exceed 12 hours. See "Cook Timer"
section for additional information.
6. (Optional) To keep food warm after cooking ends, select ON/
OFF for Keep Warm when done. See the "Keep Warm"
section for additional information.
7. (Optional) To set delayed start, select Delay Start and set the
desired time. See the "Delay Start" section for additional
information.
8. Press START to begin preheating the oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. Press CANCEL OVEN (Cancel Upper or Cancel Lower, on
double models) to turn off the oven.

Convect Roast

(on some models)
Convection roasting can be used for roasting meats, poultry and
vegetables. During convection roasting, the broil, convect, and
bake elements will cycle on and off in intervals to maintain oven
temperature, while the fan circulates the hot air.
A
B
C
D
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
If the oven door is opened during convection roasting, the fan
turns off immediately and turns on immediately when the door is
closed. Bake, broil, and convect elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
The cook time will be reduced 15-30%.