Broil (Grill) Tips And Techniques - Smeg Built-in oven Use & Installation Manual

Use & Installation Manual

Broil (Grill) Tips and Techniques

• Place rack in the required position needed
before turning on the oven.·
• Use Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
Grill Broil
FOOD AND
THICKNESS
Beef
Steak (3/4"-1")
Medium rare
Medium
Well
Hamburgers (3/4"-1")
Medium
Well
Poultry
Breast (bone-in)
Thigh (very well done)
Pork
Pork Chops (1")
Sausage - fresh
Ham Slice (½")
Seafood
Fish Filets, 1"
Buttered
Lamb
Chops (1")
Medium Rare
Medium
Well
Bread
Garlic Bread, 1" slices
Garlic Bread, 1" slices
* Broiling and convection broiling times are approximate and may vary slightly
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
•
•
RACK BROIL
POSITION SETTING
5 5
5 5
5 5
4 5
4 5
4 4
4 3
5 5
5 5
5 5
4 4
5 5
5 5
5 5
4 5
3 5
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Meats may be brushed with cooking oil or
butter to prevent sticking.
Turn meats once halfway through the cooking
time (see Broil chart).
INTERNAL
TEMP. °F (°C)
145 (63)
160 (71)
170 (77)
160 (71)
170 (77)
170 (77)
180 (82)
160 (71)
160 (71)
160 (71)
Cook until
opaque & flakes
easily with fork
145 (63)
160 (71)
170 (77)
ENGLISH
TIME TIME
SIDE 1 SIDE 2
(MIN.)* (MIN.)*
5-7 4-6
6-8 5-7
8-10 7-9
8-11 6-9
10-13 8-10
10-12 8-10
28-30 13-15
7-9 5-7
5-7 3-5
4-6 3-5
Do not turn
10-14
5-7 4-6
6-8 4-6
7-9 5-7
2-2,30
4-6
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