Convection Broil (Grill) Tips And Techniques - Smeg Built-in oven Use & Installation Manual

ENGLISH

Convection Broil (Grill) Tips and Techniques

• Place rack in the required position needed
before turning on the oven.·
• Use Convection Broil mode with the oven
door closed.·
• Do not preheat oven.
Convection Broil Chart
CONVECTION CAVITY
FOOD AND
THICKNESS
Beef
Steak (1-½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
Pork
Pork Chops (1¼" or more)
Sausage - fresh
* Broil and Convection Broil times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
DOUBLE CONVECTION CAVITY
FOOD AND
THICKNESS
Beef
Steak (1-½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
Pork
Pork Chops (1¼" or more)
Sausage - fresh
* Broil and Convection Broil times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
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RACK BROIL
POSITION SETTING °F (°C)
4 450 (235)
4 450 (235)
4 450 (235)
4 480 (250)
4 480 (250)
4 450 (235)
3 450 (235)
4 450 (235)
4 450 (235)
4 450 (235)
RACK BROIL
POSITION SETTING °F (°C)
4 450 (235)
4 450 (235)
4 450 (235)
4 480 (250)
4 48 0 (2 0) 5
4 450 (235)
3 450 (235)
4 450 (235)
4 450 (235)
4 450 (235)
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Use & Installation Manual
Use the 2-piece broil pan.·
Turn meats once halfway through the cooking
time (see convection Broil chart).
INTERNAL
TEMP. °F (°C)
145 (65)
160 (71)
170 (77)
160 (71)
170 (77)
180 (82)
180 (82)
170 (77)
160 (71)
160 (71)
INTERNAL
TEMP. °F (°C)
145 (65)
160 (71)
170 (77)
160 (71)
170 (77)
180 (82)
180 (82)
170 (77)
160 (71)
160 (71)
TIME TIME
SIDE 1 SIDE 2
(MIN.)* (MIN.)*
9-12 8-10
11-13 10-12
18-20 16-17
8-11 5-7
11-13 8-10
16-18 10-13
25-27 15-18
13-15 9-13
12-14 11-13
4-6 3-5
TIME TIME
SIDE 1 SIDE 2
(MIN.)* (MIN.)*
11-13 10-12
15-17 13-15
16-18 13-15
9-11 5-8
11-13 8-10
18-20 13-15
25-27 15-18
14-16 10-14
13-15 12-14
4-6 3-5