Smeg Oven Instructions For The User page 27

Instructions for the user
WIDE GRILL: The heat coming from the grill element gives
perfect grilling results, especially for thin and medium thickness
meat and, in combination with the rotisserie (when present), it
allows the food to be browned evenly at the end of cooking.
Perfect for sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly.
ROTISSERIE GRILL: The rotisserie functions in combination
with the grill element allowing to perfectly brown food.
TURBO: The combination of fan-assisted cooking and traditional
cooking enables different foods to be cooked on several levels
extremely quickly and efficiently, without any transfer of odours
and flavours. Perfect for large volumes that call for intense
cooking.
ROOF: This function allows to complete the cooking of foods that
require a greater temperature at the top, without affecting their
browning.
Moreover, it is particularly suitable for warming food.
BOTTOM: The heat coming solely from the bottom allows to
complete the cooking of foods that require a greater basic
temperature, without affecting their browning.
PYROLYSIS: When this function is set, the oven reaches temperatures of up to
500°C, destroying all the grease which forms on the internal walls.
77