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Making Ice Cream and Frozen Yogurt
1. Prepare one of the suggested
recipes or one of your own favorites.
You can use any recipe for ice
cream, frozen yogurt, or frozen
dessert, as long as the recipe does
not contain more than one quart
(1 L) of ingredients.
NOTE: Always chill your mixture in
the refrigerator before attempting to
freeze-churn. Ice cream mixtures will
stay fresh in the refrigerator for a few
days. Shake well before pouring the
mixture.
2. To assemble the lid and motor: align
3. When the mixture is ready, remove
the cylinder bowl from the freezer
and place on a firm, level surface
near a convenient power outlet. It is
extremely important that the bowl be
used immediately after it is removed
from the freezer, as it begins to thaw
once removed.
4. Insert churn blade into motor. Lower
assembled lid/motor/ churn blade
4
5. Raise handle to lock lid into position.
6. Plug cord into outlet. Turn switch to
ON position to start operating churn
blade.
the two tabs
7. Immediately pour chilled mixture into
on motor
with open-
ings on lid.
Snap motor
into position.
ume to increase during churning to
1
1
⁄
2
NOTES:
• During the freezing process, you
can add finely chopped or pureed
ingredients such as chocolate,
raisins, nuts, etc., through the
onto cylinder
opening in the lid. Alcohol should
bowl aligning
not be added until near the end of
lid lock tabs
the process as it significantly slows
with handles
down the freezing process.
and front
• The machine will run for 20 to 40
notch.
minutes. Do not turn ice cream
maker off during this time. The
mixture may freeze to the walls
and prevent the churn from turning.
• If the churn becomes blocked, it will
reverse and continue to turn in the
opposite direction. When the motor
repeatedly stalls and reverses, the
mixture has reached maximum
freezing.
cylinder bowl
through lid
opening.
Maximum
capacity of
chilled mix-
ture is one
quart (1 L).
This allows
for the vol-
quarts (1
1
⁄
L).
2
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