Parts And Features; Freezing The Cylinder Bowl - Hamilton Beach Ice Cream and Frozen Yogurt Maker Instructions Manual

Parts and Features

1. ON/OFF Switch
2. Electrical Motor Assembly
3. Lid Opening
4. Churn Blade
5. Cylinder Bowl
6. Lid Lock Tab
7. Lid
8. Handle Lock

Freezing the Cylinder Bowl

The most important step in making ice cream and frozen dessert is to make sure
that the cylinder bowl is thoroughly frozen.
1. Wash and thoroughly dry cylinder bowl.
2. Place cylinder bowl in an upright
position in the back of your freezer
where the temperature is coldest.
The temperature should be at least
0ºF/-18ºC. Keep the cylinder
opening clear.
NOTE: The length of time necessary to properly freeze the cylinder bowl will
depend upon how cold the freezer temperature is:
Freezer Temperature
-22ºF (-30ºC)
-13ºF (-25ºC)
0ºF (-18ºC)
5ºF (-15ºC)
Minimum time for cylinder to properly freeze
8 to 9 hours
12 to 13 hours
20 to 22 hours
24 hours or more
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