Table of Contents
Advertisement
Important Safety Instruction
TIP OVER HAZARD
-
-
WARNING
-
-
-
MAKE SURE THAT YOUR PRO RANGE IS CORRECTLY SECURED AND THE ANTI-TIP DEVICE IS
CORRECTLY INSTALLED. REFER TO THE INSTALLATION INSTRUCTIONS MANUAL.
-
Remove all packaging materials and temporary labels from the oven and cooktop.
-
Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are
on the Pro Range ID plate, which is visibly positioned in the storage compartment. THE ID PLATE
MUST NOT BE REMOVED.
-
BEFORE BAKING OR BROILING, the oven and broiler should be turned on to burn off the
manufacturing oils. Turn the oven on to 450°F (230°C) for 20 to 30 minutes, then turn on the broiler
for the same amount of time. You may want to turn on the ventilator above your range for the same
amount of time.
A child or adult can tip the range and be killed.
Make sure that the anti-tip device has been properly installed and
engaged. The wall-mounted brackets should anchor the sides of the
range (primary system) or, in case of floor-mounted brackets, they
should anchor the rear of the range to the ground.
Make sure that the anti-tip device is re-engaged when the range is
moved. The wall-mounted brackets should anchor the sides of the range
(primary system) or, in case of floor-mounted brackets, they should
anchor the rear of the range to the ground.
Do not operate the range without the anti-tip device in place and
engaged.
Failure to do so can result in death or serious burns to children or
adults.
9
Advertisement
Table of Contents
