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1. INSTRUCTIONS FOR USE ................................................................................................... 73
2. INSTRUCTIONS FOR DISPOSAL - OUR ENVIRONMENTAL CARE ................................. 75
3. INSTALLING THE APPLIANCE ............................................................................................ 76
3.1 Electrical connection .................................................................................................................................... 77
3.2 Room ventilation ........................................................................................................................................... 77
3.3 Extraction of the products of combustion ...................................................................................................... 77
3.4 Connection to gas ......................................................................................................................................... 78
4. ADAPTATION TO DIFFERENT TYPES OF GAS ................................................................. 80
4.1 Replacement of nozzles on the cooking hob ................................................................................................ 80
4.2 Burner and nozzle characteristics table (60/70 cm. model); ......................................................................... 81
4.3 Burner and nozzle characteristics table (90 cm. model); .............................................................................. 82
4.4 Arrangement of the burners on the cooking hob (Mod. 60 cm.) .................................................................... 83
4.5 Arrangement of the burners on the cooking hob (Mod. 70 cm.) .................................................................... 83
4.6 Arrangement of the burners on the cooking hob (Mod. 90 cm.) .................................................................... 83
4.7 Oven burner adjustment (only for models with a gas oven) .......................................................................... 83
5. FINAL OPERATIONS ............................................................................................................ 84
5.1 Regulation of the hob burners minimum for natural gas ............................................................................... 84
5.2 Regulation of the hob burners minimum for liquid gas .................................................................................. 84
5.3 Positioning and levelling the appliance (depending on the model) ............................................................... 84
5.4 Adjustment of the oven burner minimum ...................................................................................................... 84
6. CONTROL PANEL ................................................................................................................ 85
7. USING THE COOKING HOB ................................................................................................ 87
7.1 Lighting the hob burners ............................................................................................................................... 87
7.2 Practical hints for using the hob burners ....................................................................................................... 87
7.3 60 cm. cookers pan diameters ...................................................................................................................... 88
7.4 70 cm. cookers pan diameters ...................................................................................................................... 88
7.5 90 cm. cookers pan diameters ...................................................................................................................... 88
8. USING THE OVEN ................................................................................................................ 89
8.1 Warnings and general advice ........................................................................................................................ 89
8.2 Cooling fan .................................................................................................................................................... 89
8.3 Using the gas oven ....................................................................................................................................... 89
8.4 Using the electric grill .................................................................................................................................... 90
8.5 Storage compartment (only on some models) .............................................................................................. 90
9. AVAILABLE ACCESSORIES ................................................................................................ 91
10. CLEANING AND MAINTENANCE ....................................................................................... 92
10.1 Ordinary daily cleaning ................................................................................................................................ 92
10.2 Cleaning the parts of the cooking hob ......................................................................................................... 92
10.3 Cleaning the oven ....................................................................................................................................... 93
10.4 Cleaning the door glazing ........................................................................................................................... 93
11. EXTRAORDINARY MAINTENANCE ................................................................................... 94
11.1 Lubrication of gas oven taps and thermostat .............................................................................................. 94
11.2 Oven ventilation failure ................................................................................................................................ 94
11.3 Changing the light bulb ............................................................................................................................... 94
11.4 Removing the doors .................................................................................................................................... 94
11.5 Removing the door seal .............................................................................................................................. 94
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
carry out an adequate inspection of the gas system, install the appliance, set it functioning and carry out
an inspection test.
72
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Summary of Contents for Smeg C6GVXI
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Page 1: Table Of Contents
1. INSTRUCTIONS FOR USE ... 73 2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ... 75 3. INSTALLING THE APPLIANCE ... 76 3.1 Electrical connection ... 77 3.2 Room ventilation ... 77 3.3 Extraction of the products of combustion ... 77 3.4 Connection to gas ... -
Page 2: Instructions For Use
Precautions for use 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE READING CAREFULLY THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE HOB. -
Page 3: Precautions For Use
Precautions for use IF THE APPLIANCE IS PLACED ON A PEDESTAL IT MUST BE INSTALLED SO THAT IT CANNOT SLIDE OFF. IF THE COOKING PRODUCTS ARE INSTALLED ON MOTOR VEHICLES (FOR EXAMPLE, CAMPERS, CARAVANS ETC.) THEY MUST ONLY BE USED WHEN THE VEHICLE IS STOPPED. INSTALL THE PRODUCT SO THAT WHEN OPENING THE DRAWERS AND DOORS OF UNITS POSITIONED AT THE LEVEL OF THE COOKING HOB THERE IS NO POSSIBILITY OF MAKING CONTACT WITH PANS POSITIONED ON TOP OF IT. -
Page 4: Instructions For Disposal - Our Environmental Care
The environment - Instructions for disposal 2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. -
Page 5: Installing The Appliance
3. INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, it belongs to class 1 (Fig.A) or to class 2-subclass 1 (Fig.B-C). This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 50 mm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions. -
Page 6: Electrical Connection
Instructions for the installer 3.1 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment. Do not remove this plate for any reason. If the appliance is connected to the power supply network by means of a fixed connection, install a multipolar cut-out device on the power supply line, with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position. -
Page 7: Connection To Gas
3.4 Connection to gas 3.4.1 Connection with a rubber hose Installation of the standards-compliant rubber hose must be carried out so that the hose length is no greater than 1.5 metres. Make sure that the hose does not come into contact with moving parts or is squashed. - Page 8 Instructions for the installer 3.4.4 Connection with flexible steel hose (for all types of gas) This type of connection can be made on both built-in and free-standing appliances. Only use standards-compliant steel hoses whose length is not greater than 2 metres. Screw the end of the flexible hose L, with the seal C positioned between the B threaded ½”...
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Page 9: Adaptation To Different Types Of Gas
Instructions for the installer 4. ADAPTATION TO DIFFERENT TYPES OF GAS Before carrying out the following operations, disconnect the appliance from the electricity supply. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 10: Burner And Nozzle Characteristics Table (60/70 Cm. Model)
4.2 Burner and nozzle characteristics table (60/70 cm. model); Rated heating Burner capacity (kW) Auxiliary 1.05 Semi rapid Ultra-rapid Oven Rated heating Burner capacity (kW) Rated heating Burner capacity (kW) Auxiliary 1.05 Semi rapid Ultra-rapid Oven The nozzles and data concerning TOWN GAS are available at the Authorised Service Centres. Rated heating Burner capacity... -
Page 11: Burner And Nozzle Characteristics Table (90 Cm. Model)
4.3 Burner and nozzle characteristics table (80/90 cm. model); Rated heating Burner capacity (kW) Auxiliary 1.05 Semi rapid Rapid Ultra-rapid Maxi oven 4.6* / 5.2** Rated heating Burner capacity (kW) Auxiliary 1.05 Semi rapid Rapid Ultra-rapid The nozzles and data concerning TOWN GAS are available at the Authorised Service Centres. Rated heating Burner capacity... -
Page 12: Arrangement Of The Burners On The Cooking Hob (Mod. 60 Cm.)
Instructions for the installer 4.4 Arrangement of the burners on the cooking hob (Mod. 60 cm.) 4.5 Arrangement of the burners on the cooking hob (Mod. 70/80 cm.) 4.6 Arrangement of the burners on the cooking hob (Mod. 90 cm.) 4.7 Oven burner adjustment (only for models with a gas oven) To adjust the oven burner you need to open the oven door and carry out the following operations:... -
Page 13: Final Operations
For good cooking results, the appliance must be properly levelled. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160mm. These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point (movable part which rests on the floor). -
Page 14: Control Panel
Instructions for the user 6. CONTROL PANEL All the cooker controls are grouped together on the front panel. The symbols used are described in the table below. OVEN THERMOSTAT KNOB OVEN FUNCTIONS KNOB TIMER KNOB FRONT LEFT-HAND BURNER REAR LEFT-HAND BURNER To light the flame, press the knob and turn it counterclockwise to the minimum flame symbol . - Page 15 In order to use the timer, the buzzer must be set by turning the knob in a clockwise direction. The numbers correspond to minutes (maximum 55 minutes). Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer does not interrupt operation of the oven.d This knob allows the gas burner inside the oven to be lit.
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Page 16: Using The Cooking Hob
Instructions for the user 7. USING THE COOKING HOB 7.1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples. -
Page 17: Cm. Cookers Pan Diameters
7.3 60 cm. cookers pan diameters 7.4 70 cm. cookers pan diameters 7.5 90 cm. cookers pan diameters Instructions for the user BURNERS 1. Auxiliary 2. Semi rapid 4. Ultra-rapid BURNERS 1. Auxiliary 2. Semi rapid 4. Ultra-rapid BURNERS 1. Auxiliary 2. -
Page 18: Using The Oven
Instructions for the user 8. USING THE OVEN 8.1 Warnings and general advice When using the oven and the various heating elements for the first time, they should be heated to the maximum temperature (275°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. -
Page 19: Using The Electric Grill
8.4 Using the electric grill To use this function you must first extinguish the oven burner by moving the relevant knob to the It is not possible to operate the gas oven and the grill at the same time. 8.4.1 How to use the grill When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5 minutes before placing foods inside. -
Page 20: Available Accessories
Instructions for the user 9. AVAILABLE ACCESSORIES The oven features 4 runners for positioning plates and racks at different heights. Oven rack: for cooking food inside dishes, small cakes, roasts or foods that require slight grilling. Plate rack: for placing on top of a plate for cooking foods which may drip. -
Page 21: Cleaning And Maintenance
Instructions for the user 10.CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. To keep stainless steel in good condition it should be cleaned regularly after every use of the cooker, after it has cooled. -
Page 22: Cleaning The Oven
Instructions for the user 10.2.2 Burner caps and flame spreader crowns For easier cleaning, the caps and the flame spreader crowns can be removed; wash them with warm water and a non-abrasive detergent making sure to remove any encrustation and wait until they are perfectly dry. WARNING: never wash these parts in a dishwasher. -
Page 23: Extraordinary Maintenance
Instructions for the user 11.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 11.1 Lubrication of gas oven taps and thermostat Over time the gas taps and the gas oven thermostat may become difficult to turn and get blocked.