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Smeg CS120-7 Manual

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1. INSTRUCTIONS FOR USE .............................................................. 54
2. SAFETY PRECAUTIONS ................................................................. 56
3. ENVIRONMENTAL CARE................................................................. 58
4. GET TO KNOW YOUR APPLIANCE ................................................ 59
5. AVAILABLE ACCESSORIES ............................................................ 62
6. USING THE COOKING HOB............................................................ 66
7. USING THE OVEN ........................................................................... 68
8. OVEN FUNCTIONS .......................................................................... 74
9. CLEANING AND MAINTENANCE.................................................... 84
10. EXTRAORDINARY MAINTENANCE ................................................ 90
11. INSTALLING THE APPLIANCE ........................................................ 92
12. ADAPTATION TO DIFFERENT TYPES OF GAS............................ 100
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
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Further information about the products can be found at www.smeg.com
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  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com Contents...

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. Installation must be carried out by qualified personnel in accordance with the standards in force.

  • Page 3: General Instructions

    General instructions Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers during cooking, creating a danger of explosion. Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface.

  • Page 4: Safety Precautions

    General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force.
  • Page 5 General instructions The appliance is intended for use by adults. Do not allow children to go near it or play with This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks.

  • Page 6: Environmental Care

    Instructions for disposal 3. ENVIRONMENTAL CARE Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its working life, must be collected separately from other refuse.

  • Page 7: Get To Know Your Appliance

    Instructions for the user 4. GET TO KNOW YOUR APPLIANCE 1 Cooking hob 2 Control panel 3 Oven seal 4 Main oven door 5 Auxiliary oven door 6 Fan 7 Oven light 8 Storage compartment Frame shelf...
  • Page 8 Instructions for the user Description of the controls on the front panel 1 Programming clock The programming clock makes it possible to display the current time or to set a timer or a programmed cooking operation. 2 Main oven thermostat knob The cooking temperature is selected by turning the knob clockwise to the required setting, between the maximum and the minimum settings.
  • Page 9 Instructions for the user 6 Barbeque resistance power regulation knob This knob allows to adjust the power of the barbeque grill on the hob. Place the knob to any position from “1” to “9” to activate the heating element. The indicator light comes on to indicate that the heating element is operating. To switch off the heating element return the knob to the “0”...

  • Page 10: Available Accessories

    Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. WOK reduction: useful when using a wok. Wide rack: useful holding cooking containers. It can be placed on top of a tray for cooking foods which may drip. Narrow rack: useful for cooking small sized food, such as meat.
  • Page 11 Instructions for the user Rotisserie rod: for cooking chicken and all foods which require uniform cooking over their entire surface. • The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/ 88, and of Legislative Decree 108, dated 25/01/92.
  • Page 12 Instructions for the user Using the rotisserie rod (main oven) Keep the oven door closed during cooking. Use the clip forks provided to prepare the rotisserie rod with the food. The clip forks can be tightened using the fastening screws. Place the rotisserie supports into the inserts at the corners of the tray.
  • Page 13 Instructions for the user At the end of cooking, screw on the handle provided so that you can move the rod with the food on it readily. Pour a little water in the drip tray to prevent smoke from forming. Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature inside the oven is being maintained constant.

  • Page 14: Using The Cooking Hob

    Instructions for the user 6. USING THE COOKING HOB General warnings and advice Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes 1 in the flame-spreaders are aligned with the plugs 3 and thermocouples 2. Lighting the hob burners All the appliance's control and monitoring devices are located together on the front panel.
  • Page 15 Instructions for the user Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption: use pans with lids and of a suitable size for the burner, so that the flames do not reach up the sides of the pan (see paragraph “6.4 Cookware diameters”).

  • Page 16: Using The Oven

    Instructions for the user 7. USING THE OVEN Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including accessories such as trays, dripping pans, the pizza plate or the base cover.
  • Page 17 Instructions for the user General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating.
  • Page 18 Instructions for the user Programming clock (main oven) The programmer only controls the main oven. The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any time by pressing any key.
  • Page 19 Instructions for the user Analogue clock operation 7.7.1 Setting the time When the oven is used for the first time, or after a power supply failure, the display flashes at regular intervals. Press the key flashing. Press key again for 2 seconds; the current time can now be set. Press the value modification keys by one minute for each pressure.
  • Page 20 Instructions for the user 7.7.3 Programming Cooking time: the 2 can be set, the thermostat knob must be turned to the required cooking temperature and the function selector knob to any setting. To set the cooking time, proceed as follows: •...
  • Page 21 Instructions for the user Cooking start: as well as setting a cooking time, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: •...

  • Page 22: Oven Functions

    Instructions for the user 8. OVEN FUNCTIONS STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
  • Page 23 Instructions for the user DEFROSTING: Rapid defrosting is helped by switching on the fan to ensure uniform distribution of room temperature air inside the oven. BOTTOM:The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a higher bottom temperature, without affecting their browning.
  • Page 24 Instructions for the user Cooking advice and instructions 8.1.1 General advice We recommend preheating the oven before putting food in. • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. • In general, it is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
  • Page 25 Instructions for the user 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function (where present), meat can be grilled even when it is put into the cold oven; preheating is recommended if you wish to change the effect of the cooking.
  • Page 26 Instructions for the user 8.3 Cooking tables TYPES OF FOOD FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL PORK LOIN PORK SHOULDER ROAST RABBIT TURKEY BREAST ROAST PORK NECK ROAST CHICKEN GRILLED MEATS PORK SAUSAGES PORK CHOPS HAMBURGERS BACON ROTISSERIE CHICKEN FISH SALMON TROUT WEIGHT FUNCTION...
  • Page 27 Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C 220 - 230 220 - 230 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 250 - 280 250 - 280 250 - 280 250 - 280...
  • Page 28 Instructions for the user TYPES OF FOOD PIZZA BREAD FOCACCIA DESSERTS RING CAKE FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE CREAM PUFFS LIGHT SPONGE CAKE RICE PUDDING BRIOCHES BRIOCHES (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only.
  • Page 29 Instructions for the user RUNNER POSITION FROM BOTTOM 1 and 3 1 and 3 For cooking on multiple runners, we recommend that you use functions TEMPERATURE °C 250 - 280 190 - 200 180 - 190 160 - 170 150 - 160 150 - 160 160 - 170 160 - 170...
  • Page 30 Instructions for the user 8.4 Cooking table (auxiliary oven) TYPES OF FOOD MEAT ROTISSERIE CHICKEN ROTISSERIE PORK NECK ROAST RABBIT ROAST CHICKEN GRILLED MEATS PORK CHOPS HAMBURGERS PORK SAUSAGES PORK SPARE RIBS BACON WEIGHT FUNCTION 1-1.2 kg Rotisserie grill 2.5 kg Rotisserie grill 1 kg Static...
  • Page 31 Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C 220 - 250 190 - 200 190 - 200 TIME IN MINUTES 70 - 80 200 - 220 85 - 90 80 - 85 SURFACE 2 SURFACE 30 - 35...

  • Page 32: Cleaning And Maintenance

    Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets to clean the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g.
  • Page 33 Instructions for the user Cleaning the cooking hob parts 9.4.1 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat.
  • Page 34 Instructions for the user 9.4.4 Barbeque plate Remove the plate only when it has cooled off. Danger of burns! 1 Lift the plate from the shaped part on the front. Take care not to spill residues that might be in the side drainage holes. 2 Clean it using standard washing up liquid and a soft sponge.
  • Page 35 Instructions for the user Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. •...
  • Page 36 Instructions for the user Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and an ordinary detergent. Do not use abrasive or corrosive detergents to clean the oven door glass panels (e.g.
  • Page 37 Instructions for the user Cleaning self-cleaning panels (catalysis cycle) If the self-cleaning panels are dirty, primarily with small amounts of grease, a heating cycle can be executed to regenerate them. Clean the base and the roof liner first with a microfibre cloth soaked in water and neutral washing up liquid, then rinse thoroughly.

  • Page 38: Extraordinary Maintenance

    Instructions for the user 10.EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.
  • Page 39 Instructions for the user 10.2 Removing the door Open the door completely. Insert two pins into the holes on the hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

  • Page 40: Installing The Appliance

    Instructions for the installer 11.INSTALLING THE APPLIANCE 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force.
  • Page 41 Instructions for the installer 11.2 Room ventilation and combustion extraction The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself.
  • Page 42 Instructions for the installer 11.3 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, check that the gas connections are properly tightened.
  • Page 43 Instructions for the installer 11.3.1 Connection with a rubber hose WARNING: The following instructions are valid solely for Class 1 installations. See fig. C in chapter “11.1 Installing in kitchen units”. Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length.
  • Page 44 Instructions for the installer 11.3.2 Connection with a flexible steel hose WARNING: The following instructions are valid for all types of installation, see fig. A, B, C in chapter “11.1 Installing in kitchen units”. Only use standards-compliant continuous wall steel hoses no longer than 2 metres.
  • Page 45 Instructions for the installer 11.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions.
  • Page 46 Instructions for the installer POSSIBLE CONNECTION TYPES 415 V 415 V 240 V • Use H05V2V2-F cables withstanding temperatures of 90°C or higher. • The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).
  • Page 47 Instructions for the installer 11.5 Positioning the skirt WARNING: The skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. • Position the skirt above the top, taking care to align holes A with holes B. •...

  • Page 48: Adaptation To Different Types Of Gas

    Instructions for the installer 12.ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

  • Page 49: Burner And Nozzle Characteristics Table

    Instructions for the installer 12.2 Burner and nozzle characteristics table For burner arrangement, see “Instructions for the user - 6.4 Cookware diameters”. Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid Rapid Ultra-rapid Fish kettle burner Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid...
  • Page 50 Instructions for the installer 12.3 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas.

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