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PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEATBALLS
FISH FILLETS
TOAST
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY RUMP
ROAST RABBIT
ROAST HARE
ROAST PIGEON
FISH
PIZZA
BREAD
TOAST
DESSERTS
BUNDT CAKE
FRUIT CAKE - FRUIT FLAN
TARTS
SMALL PASTRIES
RICE CAKE
APPLE CAKE
PARADISE CAKE
(*) = WITH PREHEATED OVEN
Instructions for the User
BROIL
LEVEL
FROM BELOW
4
3
3
4
4
3
3
3
3
3
CONVECTION COOKING
LEVEL
FROM BELOW
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
TIME IN
MINUTES (*)
FIRST SURFACE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
TEMPERATURE
(°F)
370 - 400
370 - 400
300 - 340
300 - 320
320 - 340
320 - 360
270 - 300
340 - 360
340
340 - 360
320 - 340
320 - 340
320 - 340
280 - 340
302 - 338
410 - 450
370 - 400
430 - 470
300 - 340
340 - 380
320 - 340
340 - 360
340
360
320
SECOND SURFACE
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
TIME IN
MINUTES (*)
40 - 50
25 - 30
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 80
100 - 120
90
80 - 100
30 - 50
15 - 25
ACCORDING TO
DIMENSIONS
15 - 20
40
7
35 - 45
65 - 40
20 - 25
20
50 - 60
60
60
23
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