Table Of Contents - Grizzly G5787 Instruction Manual

Meatcutting bandsaw with sliding table
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1.
SAFETY RULES FOR ALL TOOLS ......................................................................2-3
ADDITIONAL SAFETY INSTRUCTIONS FOR BANDSAWS....................................4
2.
CIRCUIT REQUIREMENTS ............................................................................................5
110V OPERATION ....................................................................................................5
FUSING ....................................................................................................................5
EXTENSION CORDS ................................................................................................5
GROUNDING ............................................................................................................5
3.
GENERAL INFORMATION ............................................................................................6
COMMENTARY ........................................................................................................6
UNPACKING..............................................................................................................7
PIECE INVENTORY ..............................................................................................7-8
CLEAN UP ................................................................................................................9
SITE CONSIDERATIONS ........................................................................................9
4.
ASSEMBLY ..................................................................................................................10
BEGINNING ASSEMBLY ........................................................................................10
STAND................................................................................................................10-12
SWITCH & CORD....................................................................................................12
MOTOR....................................................................................................................13
WIRING....................................................................................................................13
BANDSAW UNIT ....................................................................................................14
SLIDING RAILS ......................................................................................................14
V-BELT ....................................................................................................................15
TABLE......................................................................................................................15
FENCE ....................................................................................................................16
STAND COVER ......................................................................................................16
MEAT GRINDER ....................................................................................................17
5.
ADJUSTMENTS ............................................................................................................18
BLADE GUARD ......................................................................................................18
BLADE GUIDES ......................................................................................................19
BLADE TENSION ....................................................................................................19
BLADE TRACKING ................................................................................................20
CHANGING BLADES ..............................................................................................20
SUPPORT BEARING ..............................................................................................21
TEST RUN ..............................................................................................................21
6.
OPERATION..................................................................................................................22
CUTTING MEAT ......................................................................................................22
CUTTING BONE......................................................................................................23
GRINDING MEAT ....................................................................................................23
7.
CLEANING/SANITIZING..........................................................................................24-25
8.
MAINTENANCE ............................................................................................................26
GENERAL................................................................................................................26
TABLE AND BLADE ................................................................................................26
LUBRICATION ........................................................................................................26
V-BELT ....................................................................................................................26
9.
CLOSURE ....................................................................................................................27
MACHINE DATA......................................................................................................28
PARTS BREAKDOWN AND PARTS LISTS ......................................................29-33
WARRANTY AND RETURNS ................................................................................34

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