Grilling Guide
Preheat compact oven to maximum heat for 5 minutes. oven rack should be positioned in
the highest rack support guide with the rack either sitting in the raised or sunken position
depending on the height of your meat.
Place meat on baking pan with drip tray.
Food Type
Thin Sausages – up to 10 sausages
Thick sausages – up to 8 sausages
Lamb Chops – up to 8 small chops
Steaks – 2-4 steaks, depending on size
Note: Cooking time will vary depending on thickness of food and individual preferences.
Approximate Cooking Times
11 minutes, turning occasionally
18 minutes, turning occasionally
5-7 minutes, turning once
5-10 minutes, turning once.
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