Grilling Guide - Sunbeam BT6700 Instruction Booklet

Grilling Guide

Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the
highest rack support guide with the rack either sitting raised or sunken position depending on
the height of your meat.
Place meat on baking pan with drip tray.
Food Type
Thin Sausages – up to 10 sausages
Thick sausages – up to 8 sausages
Lamb Chops – up to 8 small chops
Steaks – 2-4 steaks, depending on size
Note: Cooking time will vary depending on thickness of food and individual preferences.
Approximate Cooking Times
11 minutes, turning occasionally
18 minutes, turning occasionally
5-7 minutes, turning once
5-10 minutes, turning once.
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