Sunbeam Convection Pizza Bake & Grill BT7000 Instruction Booklet page 25

Other Meals (continued)
Pumpkin, Spinach and Feta Tart
1 kg pumpkin, peeled, deseeded, cubed
4 cloves garlic
2 red onions, quartered
¼ cup olive oil
200g baby spinach
100g feta cheese, crumbled
2 sheets puff pastry
50g butter, melted
Salt and freshly ground black pepper, to taste
1.Preheat oven to 180°C using the BAKE
setting. Place wire rack on the middle shelf
in the sunken position. Line baking tray
with baking paper.
2.In a large bowl toss pumpkin, garlic and
onion. Place on prepared tray and bake for
30 minutes or until golden and tender. Mix
with spinach and feta. Season with salt
and pepper. Allow to cool.
3.Place two sheets of puff pastry on a clean
dry surface. Spread pumpkin mixture over
pastry leaving a 2cm border. Brush exposed
pastry with butter.
4.Bake for 20-30 minutes or until golden
brown and crisp. Slice and serve with
tomato passata and salad.
Sticky Maple Pork Ribs
Makes: 2
12 pork spare ribs
4 cloves garlic, crushed
½ cup maple syrup
¼ cup apple juice
2 tablespoons soy sauce
2 tablespoons vegetable oil
½ teaspoon cinnamon
1.Mix all ingredients except ribs in a
large bowl. Stir through ribs. Cover and
refrigerate for 1 hour.
2.Preheat oven to 200°C using the BAKE
setting. Place wire rack on the middle shelf
in the raised position.
3.Place ribs into a roasting dish and cook for
1- ½ hours or until golden brown.
TIP: This is delicious served with coleslaw.
Serves: 3-4
23