Sunbeam Convection Pizza Bake & Grill BT7000 Instruction Booklet page 24

Other Meals
Potato Gratin
1kg Sebago potatoes, peeled, thinly sliced
3 cloves garlic, crushed
1 tablespoon olive oil
1 teaspoon dried chilli flakes
1 cup cream
½ cup grated parmesan cheese
Salt and freshly ground black pepper, to taste
1.Preheat oven to 210°C using the BAKE
setting. Place wire rack on the bottom
shelf in the raised position.
2.In a large bowl toss all ingredients until
combined. Season with salt and pepper.
3.Lightly oil a 20cm x 20cm baking dish.
Spread out slices of potato evenly, making
sure most pieces are lying flat. Pour over
remaining liquid. Cover with tinfoil.
4.Place in oven and bake for 1 hour or until
the potato is tender. Remove tinfoil and
sprinkle with parmesan cheese.
5.Change to grill setting. Grill until cheese
is melted and golden brown about 3-4
minutes.
22
Serves: 6-8 Oven Baked Fish and Chips
600g desire potatoes, cut into wedges
¼ cup vegetable oil
4 ling fillets or firm fleshed white fish
½ cup plain flour
2 eggs, lightly beaten
2 cups fresh white bread crumbs
oil spray
Salt and freshly ground black pepper, to taste
1.Preheat oven to 200°C using the BAKE
setting. Place wire rack on the middle shelf
in the sunken position.
2.In a large bowl toss potatoes in oil. Season
with salt and pepper. Place on a lined
baking tray and bake for 30-40 minutes or
until crisp and golden brown. Set aside
3.Dip fish into flour, shake to remove excess
flour. Dip into egg then bread crumbs.
4.Change the oven to GRILL setting. Place
fish on rack and spray with oil. Place
underneath grill for 4-5 minutes or until
golden. Turn and cook for a further 3-4
minutes or until golden.
5.Serve fish and chips with a wedge of lemon
and tartar sauce.
Serves: 4