Sunbeam Convection Pizza Bake & Grill BT7000 Instruction Booklet page 10

Using your Convection Bake & Grill (continued)
To reheat
The bottom two elements will heat when the
'REHEAT' setting has been selected.
1.Place the wire rack in either the raised
or sunken position, into the desired rack
support guide, depending on the type of
food / dish that is being reheated.
2.Place the food in an oven-proof dish.
3.Turn the oven setting to 'REHEAT' .
4.Select the desired temperature on the
temperature control. See page 11 for a
guide.
5.To turn the oven on, turn the timer
control to the desired time. Alternatively,
for continuous operation, turn the timer
control to the 'oN' position.
6.Stir food occasionally to ensure even
reheating of food.
Note: Use oven mitts to remove dish as it will
be very hot.
7.When finished reheating, the oven will
switch off automatically and a bell
will sound if the timer was selected.
Alternatively turn the timer to the 'oFF'
position if the continuous mode was
selected.
To bake or roast
The top two and bottom two elements will
heat when the 'BAKE' setting has been
selected.
1.Place the wire rack, in either the raised
or sunken position, into the desired rack
support guide.
2.Place the food to be baked on the wire
rack, using the appropriate pan, tray etc.
3.Place the drip tray inside the baking pan
and position the food on the drip tray.
Place the baking pan on the wire rack.
Tip: We recommend using the drip tray inside
the enamel baking pan as this helps to
reduce splattering for easier clean up.
8
4.Turn the oven setting to 'BAKE'.
5.Select the desired temperature on the
temperature control.
Note: For best results, allow the oven to
preheat for 5 -10 minutes or as per recipe
instructions.
Important: If baking cakes, biscuits etc, using
recipes other than those provided with this
instruction booklet, it is recommended that
oven temperatures for the 'BAKE' setting
be reduced by approximately 20-30°C. As
the Convection Bake & Grill operates with
fan-assistance, this will prevent excess
browning on top of foods before they are fully
cooked. The recipes in the back of this book
have already been adjusted.
5.To turn the oven on, turn the timer
control to the desired time. Alternatively,
for continuous operation, turn the timer
control to the oN position.
6.When finished baking, the oven will switch
off automatically and a bell will sound if
the timer was selected. Alternatively, turn
the timer control to oFF position if the
continuous mode was selected.
Rotisserie
The top two elements will heat when the
'RoTISSERIE' setting has been selected.
1.Insert the end of the rotisserie rod through
one of the spikes, making sure the points
of the spike face inward. See Figure 1.
Slide the spike 6-7cm towards the end
of the rod and secure in place with the
thumbscrew. See Figure 2.
Figure 1 Figure 2