Cleaning And Care - AEG Electrolux B4101-5 User Manual

• Place the jars on the baking tray in such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-
duced in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for
1 litre jars), switch off the oven or adjust the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
1) Leave standing in oven when switched off

Cleaning and care

Warning: First switch off the appliance and let it cool down before carrying out any
1
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov-
ers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Preserve
1)
Cooking time
Temperature
until simmering
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
Cleaning and care
Continue to cook
in mins.
35-45
35-45
35-45
50-60
40-60
50-60
50-60
50-60
50-60
27
at 100°C
in mins.
---
10-15
10-15
5-10
10-15
---
15
15-20
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