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The Grill
You should read 'grill' in the '2 Minute
Tour' before all the following information.
Never close the grill door while the grill is
on.
Before using for the first time, run the grill full for
15 minutes (with the grill pan in position) to
dispel manufacturing odours. Open a window to
clear the smell.
Don't leave the grill on for more than a few
moments, without the grill pan underneath it.
A cooling fan will start to run as soon as the grill
is turned on. The fan will continue to run while
the grill (or oven) is on and for about 10min after
it is turned off. Never turn off the power supply to
the cooker before the cooling fan stops.
For best results, especially on toast,
preheat the grill with the grill pan in the
cooking position for two minutes before
use.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill to
preheat.
The Ovens
You should read 'the ovens' in the
'2 Minute Tour' before all the following
information.
The two ovens in your cooker are of different
types.
• The right hand oven is a fanned oven. The fan
circulates hot air continuously which results in
faster heat transfer to the food.
• The left hand conventional oven is fitted with
two heating elements, one visible in the top of
the oven and the second under the oven base.
Take care to avoid touching the top element
and element deflector when placing or
removing items from the oven.
Before using for the first time, heat the ovens to
200°C for 30 minutes to dispel manufacturing
odours. Open a window to clear the smell.
A cooling fan will start to run as soon as an oven
is turned on. The fan will continue to run while
the oven (or grill) is on and for about 10min after
it is turned off. At low oven settings the fan may
cycle on and off. Never turn off the power supply
to the cooker before the cooling fan stops.
The wire shelves should always be pushed firmly
to the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven's wire shelves. Keep
all trays and containers away from the sides of
the oven, as overbrowning of the food may
occur.
For even browning, the maximum recommended
size of a baking tray is 320mm (12
305mm (12").
Cooking high moisture
content foods can
create a 'steam burst',
when the oven door is
opened. When opening
the oven stand well
back and allow any
steam to disperse.
When the oven is on, don't
leave the door open for longer
than necessary, otherwise the
knobs may get very hot.
• Always leave a 'fingers width'
between dishes on the same shelf This allows
the heat to circulate freely around them.
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