George Foreman GV12 Owner's Manual page 19

Apple Cake with Butter Sauce
2 cups self-rising flour
1 cup whole wheat flour
1 cup brown sugar
1 Tbsp. cinnamon
1 cup applesauce
1 1/2 cups cholesterol-free egg product
1 cup skim milk
2 tsp. lemon rind
1 cup raisins
1 cup chopped walnuts
2 baking apples, peeled and sliced
Butter Sauce
1/2 cup brown sugar
1/2 cup white sugar
1 Tbsp. all purpose flour
1/2 cup half & half
1/2 cup butter
1 tsp. vanilla
• Preheat the Contact Roaster.
• Coat the Baking Pan with non-stick spray.
• Sift the self-rising flour, whole wheat flour, brown sugar and cinna-
mon together in a bowl.
• Stir the applesauce, egg product and milk together then combine with
the flour mixture. Stir in the lemon rind, raisins, walnuts and apples.
Pour into the Baking Pan.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 65 minutes. Check for doneness
and continue baking if necessary.
• Mix all Butter Sauce ingredients and bring to a boil for one minute.
Cool slightly before pouring over individual servings of cooked apple
cake.
• Yield: Serves 8
Recipes
(Cont.)
19