George Foreman GV12 Owner's Manual page 15

Sauerkraut and Sausage Casserole
2 Tbsp. low-fat butter
1 cup chopped red onion
1 cup chopped green pepper
2 14 oz. smoked turkey sausages, cut into 1/2-inch slices
3 14-oz. cans Bavarian style sauerkraut, undrained
• Place the Baking Pan into the Contact Roaster and add the low-fat
butter. Close the Lid and preheat to melt the butter.
• At the end of the preheat time, add the red onions and green pep-
pers. Close the Lid and set the Timer for 10 minutes.
• Stir in the sausage and sauerkraut. Close the Lid and set the Timer for
40 minutes. Check for doneness and continue baking if necessary.
• Yield: Serves 6-8
Turkey and Vegetable Loaf
1 cup quick oats
2 1/2 lbs. ground turkey breast
1 cup finely chopped celery
1/4 cup finely chopped green pepper
1/4 cup finely chopped red onion
1 cup finely chopped carrots
2 Tbsp. steak sauce
1/2 cup cholesterol-free egg product
1 15-oz. can tomato sauce, divided
salt and pepper to taste
• Preheat the Contact Roaster.
• Combine the oats, ground turkey, celery, green pepper, red onion,
carrot, steak sauce, cholesterol-free egg product, and 1/2 of the
tomato sauce.
• Coat the Baking Pan with non-stick spray and press in the meat mix-
ture. Pour the remaining tomato sauce over the meat loaf.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 75 minutes. Check for doneness
and continue baking if necessary.
• Yield: Serves 8
Recipes
(Cont.)
15