George Foreman GV12 Owner's Manual page 16

Salmon Loaf
2 15-oz. cans salmon, drained
1 cup cholesterol-free egg product
1 cup skim milk
2 Tbsp. onion flakes
2 tsp. lemon juice
2 tsp. lemon pepper seasoning
2 tsp. Worcestershire
1 tsp. dry mustard
1/2 cup mayonnaise
6 slices whole wheat bread, crumbled
1 Tbsp. paprika
• Preheat the Contact Roaster.
• Combine all the ingredients except the paprika.
• Coat the Baking Pan with non-stick spray and press in the salmon
mixture. Sprinkle the top with paprika.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 45 minutes. Check for doneness
and continue baking if necessary.
• Yield: Serves 8
® sauce
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