George Foreman GV12 Owner's Manual page 11

Garlic and Tarragon Roasted Chicken
4-5 lb. whole chicken
3 Tbsp. chopped tarragon
4 Tbsp. melted butter
1 Tbsp. minced garlic
salt and pepper to taste
1 lemon, sliced
1 Tbsp. olive oil
• Preheat the Contact Roaster.
• Mix the tarragon, butter, garlic, salt and pepper in a bowl. Pull the
skin away from the chicken and rub the mixture on the meat. Pull skin
back over the meat.
• Place the lemon slices inside the chicken cavity and then rub the
olive oil on the skin.
• Using oven mitts and a plastic or wooden utensil, place the chicken
into the Contact Roaster and set the Timer for 75 minutes. Check for
doneness and continue roasting if necessary.
• Yield: Serves 4-6
Recipes
(Cont.)
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