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2. Turn the temperature selector to the desired temperature.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
The fan switches on automatically in order to keep the appliance's surfaces cool. When the
oven is switched off, the fan continues to run to cool the appliance down, then switches
itself off automatically.
Oven Functions
Top Oven
Oven function
Light
Conventional Cooking
Top Heat Browning
Base Hit Finishing
Economy Grill
Full Grill
Bottom Oven
Oven function
Light
True Fan
Fan Baking
Using this function you can light up the oven interior, e.g. for
cleaning.
This form of cooking gives you the opportunity to cook with-
out the fan in operation. It is particularly suitable for dishes,
which require extra base browning such as pies, quiches and
flans. Gratin's, lasagne and hot pots which require extra top
browning also cook well in the conventional oven.
This function uses the top element to give single level cook-
ing. This is particularly suitable for dishes which require extra
top browning
For baking cakes with crispy or crusty bases.
For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
For grilling flat foodstuffs in large quantities and for toasting.
Using this function you can light up the oven interior, e.g. for
cleaning.
The fan function is particularly suitable for cooking larger
quantities of food. Set the oven temperatures 20-40 °C lower
than when using Conventional.
For baking on one oven level dishes that require more inten-
sive browning and a crispy base. Set the oven temperatures
20-40 °C lower than when using Conventional
Operation
Application
Application
9
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