AEG Electrolux D41116 User Manual page 20

20
Use, tables and tips
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Loin of Game
Leg of Game
1) pre-heat oven
Poultry)
Type of meat
Poultry pieces
Quantity Heating Function Level
1 - 1.5 kg Rotitherm
Roasting
1 - 1.5 kg Rotitherm
Roasting
750 g - 1 Rotitherm
kg Roasting
750 g - 1 Rotitherm
kg Roasting
Quantity Heating Function Level
1 kg Rotitherm
Roasting
1.5 - 2 kg Rotitherm
Roasting
Quantity Heating Function Level
1 - 1.5 kg Rotitherm
Roasting
1 - 1.5 kg Rotitherm
Roasting
Quantity Heating Function Level
Up to 1 Rotitherm
kg Roasting
1.5-2 kg Rotitherm
Roasting
1.5 - 2 kg Rotitherm
Roasting
Quantity Heating Function Level
per Rotitherm
200-250 Roasting
g
Temperature
(°C)
3 160 - 180
3 160 - 180
3 160 - 170
3 150 - 170
Temperature
(°C)
3 160 - 180
3 160 - 180
Temperature
(°C)
3 150 - 170
3 160 - 180
Temperature
(°C)
3 220 - 250
1 210 - 220
1 200 - 210
Temperature
(°C)
3 200 - 220
Time (h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Time (h:min)
1:30 - 2:00
2:00 - 2:30
Time (h:min)
1:15 - 2:00
1:00 - 1:30
Time (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time (h:min)
0:35 - 0:50