Electrolux Built-In Electric Oven Tips And Recipes page 29

Type of
baking
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake/sugar
cakes
Butter plait
Fruit flans
(made with yeast dough/sponge
2)
mixture)
Fruit flans
(made with yeast dough/sponge
2)
mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings
(e. g, quark, cream, custard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
Biscuits
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Oven function
Conventional Cooking
Conventional Cooking
Conventional Cooking
Fan Cooking
Conventional Cooking
Fan Cooking
Fan Cooking
Conventional Cooking
Fan Cooking
Conventional Cooking
2)
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Conventional Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Conventional Cooking
Fan Cooking
Conventional Cooking
Oven Temperature
level °C
1
1)
230
160-180
1)
3 160-170
1)
3 180-200
3 150-160
1)
3 190-210
1)
3 170-180
3 150
3 170
3 160-170
1)
3 160-180
1)
1 180-200
1)
1 200-220
1 200-220
1 180-200
3 150-160
3 140
1)
3 160
3 160-170
3 80-100
3 100-120
3 150-160
1)
3 170-180
1)
3 180
1)
3 200
1)
3 140
1)
3 170
electrolux 29
Time
Mins.
10
30-60
30-45
10-20
20-30
20-30
40-50
40-50
40-50
50-70
50-70
30-50
15-25
10-20
40-55
15-25
25-35
20-30
15-25
90-150
60-90
20-40
20-30
20-35
20-35
20-30
20-30