Electrolux Built-In Electric Oven Tips And Recipes page 18

18 electrolux
• 100 g salami
• 100 g cooked ham
• 150 g mushrooms
• 150 g Feta or 50 g Parmesan
• Oregano
Other:
• Baking tray, greased
Method:
Crumble yeast into a bowl and dissolve in the
tepid water. Mix the salt into the flour and
add it with the oil to the bowl.
Knead the ingredients until a workable
dough that does not stick to the bowl is pro-
duced. Then leave the dough to rise in a
warm place until it doubles in volume.
Roll out the dough and place on the greased
baking tray, prick the bottom with a fork.
Place the ingredients for the topping on the
base in the order given.
– Time in the oven: 25 minutes
– Oven level: 1
Onion Tart
Settings:
– automatic recipes
For the dough:
• 300 g flour
• 20 g yeast
• 125 ml tepid milk
• 1 egg
• 50 g butter
• 1 teaspoon of salt
For the filling:
• 750 g onions
• 250 g bacon
• 3 eggs
• 250 g crème fraîche
• 125 ml milk
• Salt
• 1/2 teaspoon ground pepper
Method:
Sieve the flour into a mixing bowl and make
a well in the centre.
Cut up the yeast, put into the well, mix with
the tepid milk and a little flour from around
the edge. Sprinkle with flour, leave to rise in
a warm place until the flour sprinkled on the
pre-dough is showing cracks.
Place the egg and butter on the edge of the
flour. Knead all ingredients into a workable
yeast dough.
Leave the dough to rise in a warm place until
it is about double the size.
In the meantime, peel and quarter the onions
and then slice thinly. Dice the bacon and
cook gently on a cooking ring with the on-
ions until the latter are transparent and then
leave to cool.
Roll out the dough and place on a greased
baking tray, prick the bottom with a fork and
press the edges up. Leave to rise again.
Stir eggs, crème fraîche, milk, salt and pep-
per together. Add the cooled onions and ba-
con to the mixture. Mix everything together,
put onto the dough base and smooth out.
– Time in the oven: 45 minutes
– Oven level: 1
Quiche Lorraine
Settings:
– automatic recipes
For the dough:
• 200 g flour
• 2 eggs
• 100 g butter
• 1/2 teaspoon salt
• A little pepper
• 1 pinch salt
For the filling:
• 150 g grated cheese
• 200 g cooked ham or lean bacon
• 2 eggs
• 250 g sour cream
• Salt, pepper and nutmeg
Other:
• Black baking tin, greased, diameter 28
cm
Method:
Place flour, butter, eggs and seasoning in a
mixing bowl and mix to a smooth pastry. Put
the pastry in the fridge for a few hours.
Then roll out the pastry and place in the
greased black baking tin. Prick the bottom
with a fork.
Spread the bacon on the pastry.
To make the filling, mix the eggs, the sour
cream and the seasoning together. Then add
the cheese.
Pour the filling over the bacon.
– Time in the oven: 45 minutes
– Oven level: 1