Electrolux Built-In Electric Oven Tips And Recipes page 12

12 electrolux
Swedish Cake
Settings:
– automatic recipes
Ingredients:
• 5 eggs
• 340 g sugar
• 100 g melted butter
• 360 g flour
• 1 small packet baking powder
• 1 small packet vanilla sugar
• 1 pinch salt
• 200 ml cold water
Other:
28 cm round springform baking tin,
black, bottom lined with baking parchment
Method:
Place sugar, eggs, vanilla sugar and salt in a
mixing bowl and cream together for
5 minutes. Then add the melted butter to the
mixture and fold in.
Add the flour with the baking powder mixed
into it into the creamed mixture and stir in.
Finally add the cold water and mix everything
well. Put the mixture into the baking tin,
smooth and put in the oven.
– Time in the oven: 55 minutes
– Oven level: 1
Biscuit
Settings:
– automatic recipes
Ingredients:
• 4 eggs
• 2 tablespoons hot water
• 50 g sugar
• 1 small packet vanilla sugar
• 1 pinch salt
• 100 g sugar
• 100 g flour
• 100 g cornflour
• 2 level teaspoons baking powder
Other:
• 28 cm round springform baking tin,
• bottom lined with baking parchment
Method:
Separate the eggs. Cream egg yolks with
hot water, 50 g sugar, vanilla sugar and salt.
Beat egg whites with 100 g sugar until form-
ing peaks.
Sieve together flour, cornflour and baking
powder.
Carefully mix egg whites and egg yolks to-
gether. Then carefully fold in flour mixture.
Put the mixture into the baking tin, smooth
and put in the oven.
– Time in the oven: 30 minutes
– Oven level: 3
Cheese Cake (Quark flan)
Settings:
– automatic recipes
For the dough:
• 150 g flour
• 70 g sugar
• 1 small packet vanilla sugar
• 1 egg
• 70 g softened butter
For the cream cheese:
• 3 egg white
• 50 g raisins
• 2 table spoons Rum
• 750 g low fat quark
• 3 egg yolk
• 200 g sugar
• Juice of one lemon
• 200 g crème fraîche
• 1 small packet of custard powder, vanil-
la flavour
Other:
• Black springform cake tin with 26 cm di-
ameter, greased
Method:
Sieve flour into a bowl. Add the rest of the in-
gredients and mix together with a hand-held
mixer. Then put the mixture in the fridge for 2
hours.
Cover the greased bottom of the springform
tin with about 2/3 of the mixture and prick
several times with a fork.
Form an edge about 3 cm high with the rest
of the mixture.
Beat the egg whites with a hand-held mixer
until forming peaks. Wash the raisins, drain
them well, sprinkle with the rum and leave to
soak.
Put low fat quark, egg yolks, sugar, lemon
juice, crème fraîche and the custard powder
in a mixing bowl and mix together well.
To finish, carefully fold the beaten egg whites
and the raisins into the quark mixture, fill in
the baking formand place in the oven.
– Time in the oven: 85 minutes
– Oven level: 1