Electrolux Built-In Electric Oven Tips And Recipes page 26

26 electrolux
Food to be dried
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
Keep Warm
For keeping food warm.
The temperature regulates itself automatical-
ly to 80 °C.
– Oven level: 3
Preserving
• When making preserves, only use com-
mercially available preserve jars of the
same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, use the first
shelf position from the bottom.
• Use the baking tray for making pre-
serves. There is enough room on this for
up to six 1-litre preserving jars.
Preserves Table
The times and temperatures for making
preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Temperature in
°C
50
60-70
60-70
60-70
60-70
Temperature
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
Oven level
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the
baking tray, so that there is sufficient
moisture in the oven.
• As soon as the liquid in the first jars be-
gins to simmer (with 1--litrejars after
about 35-60 minutes), switch off the
oven or reduce the temperature to
100°C (see table).
Cooking time until
simmering
in mins.
35-45
35-45
35-45
50-60
50-60
50-60
50-60
Time in hours
(guideline)
2-3
8-10
8-10
6-8
6-9
Continue to cook
at 100°C
in mins.
---
10-15
10-15
5-10
---
15
15-20