Electrolux Built-In Electric Oven Tips And Recipes page 13

Fruit Cake
Settings:
– automatic recipes
Ingredients:
• 200 g butter
• 200 g sugar
• 1 small packet vanilla sugar
• 1 pinch salt
• 3 eggs
• 300 g flour
• 1/2 packet baking powder
• 125 g currants
• 125 g raisins
• 60 g chopped almonds
• 60 g candied lemon peel or candied or-
ange peel
• 60 g chopped candied cherries
• 70 g whole blanched almonds
Other:
• Black springform cake tin, 24 cm diam-
eter
• Margarine for greasing
• Breadcrumbs for coating cake tin
Method:
Place butter, sugar, vanilla sugar and salt in a
mixing bowl and cream together. Then add
the eggs one at a time and cream together
again. Add the flour mixed with the baking
powder to the creamed mixture and fold in.
Then stir the fruit into the mixture.
Place the mixture in the prepared tin and pull
the mixture up a little higher at the edge than
in the centre. Decorate the edge and the
centre of the cake with the whole blanched
almonds. Put the cake into the oven.
– Time in the oven: 100 minutes
– Oven level: 1
Streusel Cake
Settings:
– automatic recipes
For the dough:
• 375 g flour
• 20 g yeast
• 150 ml tepid milk
• 60 g sugar
• 1 pinch salt
• 2 egg yolk
• 75 g softened butter
For the crumble:
• 200 g sugar
• 200 g butter
• 1 teaspoon of cinnamon
• 350 g flour
• 50 g chopped nuts
• 30 g melted butter
Method:
Sieve the flour into a mixing bowl and make
a well in the centre. Cut up the yeast, place
it in the well, stir in with the milk and some of
the flour from around the edge, sprinkle with
flour, leave to rise in a warm place until the
flour sprinkled on the pre-dough is showing
cracks.
Put the sugar, egg yolks, butter and salt on
the edge of the flour. Knead all ingredients
into a workable yeast dough.
Leave the dough to rise in a warm place until
it is about double the size. Then roll out the
dough and place on a greased baking tray
and leave to rise again.
Place sugar, butter and cinnamon in a mixing
bowl and mix together.
Add the flour and the nuts and rub together
so that you make a crumble mixture. Spread
the butter on the risen dough and spread the
crumble mixture on it evenly.
– Time in the oven: 35 minutes
– Oven level: 3
Rich Yeast Plait
Settings:
– automatic recipes
Ingredients:
• 750 g flour
• 30g yeast
• 400 ml tepid milk
• 10 g sugar
• 15 g salt
• 1 egg
• 100 g softened butter
To put together:
• 1 egg yolk
• A little milk
Method:
Sieve the flour into a mixing bowl, make a
well in the centre. Cut up the yeast, place it
in the well, stir in with the milk and some of
the sugar and some of the flour from around
the edge, sprinkle with flour, leave to rise in a
warm place until the flour sprinkled on the
pre-dough is showing cracks.
electrolux 13