Electrolux Built-In Electric Oven Tips And Recipes page 25

Specials
Defrost
• Unwrap the food and place it on a plate
on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf in the
3rd oven level from the bottom.
Defrosting table
Dish
Chicken, 1,000 g
Meat, 1,000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1,400 g
Drying
• Use with oven shelves covered with
greaseproof paper or baking parch-
ment.
• You will get a better result if you turn the
oven off after half the drying time, open
the door and preferably leave the oven
to cool down overnight.
• After this finish drying the food to be
dried.
Food to be dried
Vegetables
Beans
Peppers (slices)
Vegetables for soup
Mushrooms
Defrosting Further
time defrosting
Mins. time (mins.)
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
30-40 10-20
30-40 10-15
80-100 10-15
60
Temperature in
°C
60-70
60-70
60-70
50-60
Place the chicken on an upturned saucer
placed on a large plate
Turn after half the cooking time
Turn after half the cooking time
Turn after half the cooking time
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Cream can also be whipped when still slightly
frozen in places
60 ---
Oven level
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
electrolux 25
Comment
Time in hours
(guideline)
6-8
5-6
5-6
6-8