Electrolux Built-In Electric Oven Tips And Recipes page 11

• 4 filet of salmon slices
• Juice of a lemon
• Salt and pepper
• 75 ml vegetable stock
• 50 ml white wine
• 1 sprig of fresh rosemary
• 1/2 bunch of fresh thyme
Method:
Wash potatoes, peel, quarter and boil in salt-
ed water for 30 minutes, then drain and cut
into slices.
Wash spring onions and slice finely. Peel gar-
lic cloves and cut into pieces. Mix onions and
garlic with the chopped tomatoes.
Sprinkle salmon fillets with the juice of a lem-
on and leave to marinade. Then dry and sea-
son with salt and pepper.
Mix vegetables and potatoes and place in a
greased ovenproof dish, season and place
the salmon on top.
Pour vegetable stock and white wine over,
distribute rosemary and thyme over the top.
– Time in the oven: 35 minutes
– Oven level: 3
Jansons Temtation (Speciality from
Sweden)
Settings:
– automatic recipes
Ingredients:
• 8-10 potatoes
• 2 onions
• 125 g anchovy fillets
• 300 ml cream
• 2 table spoons breadcrumbs
• Pepper
• Freshly chopped thyme
• 2 tablespoons butter
Method:
Wash potatoes, peel and cut into fine slices.
Peel onions and cut into slices.
Grease an ovenproof baking dish with butter.
Place a third of the potatoes and onions in
the dish. Place half of the anchovy fillets on
top and cover with another third of the on-
ions and potatoes. Distribute the rest of the
anchovy fillets on top. On top place the rest
of the onions and potatoes, with the top lay-
er being potatoes.
Sprinkle with pepper and sprinkle the
chopped thyme over the top.
Pour the brine from the anchovies over the
bake and add the cream. Sprinkle over the
breadcrumbs and place little knobs of butter
on the top.
– Time in the oven: 60 minutes
– Oven level: 3
Cake
Lemon Sponge Cake
Settings:
– automatic recipes
For the dough:
• 250 g butter
• 200 g sugar
• 1 small packet vanilla sugar
• 1 pinch salt
• 4 eggs
• 150 g flour
• 150 g cornflour
• 1 level teaspoon baking powder
• Grated peel of 2 lemons
For the glaze:
• 125 ml lemon juice
• 100 g icing sugar
Other:
• Black cake tin, 30 cm long
• Margarine for greasing
• Breadcrumbs for coating cake tin
Method:
Place butter, sugar, lemon peel, vanilla sugar
and salt in a mixing bowl and cream togeth-
er. Then add the eggs one at a time and
cream together again.
Add the flour and cornflour mixed with the
baking powder to the creamed mixture and
fold in.
Put the mixture into the greased and bread-
crumbed cake tin, smooth out and put in the
oven.
After baking, mix lemon juice and icing sugar.
Turn the cake out onto a piece of aluminium
foil.
Fold up the aluminium foil against the sides
of the cake so that the glaze cannot run out.
Pierce the cake with a wooden skewer and
brush on the glaze.
Then leave the cake for a while to soak up
the glaze.
– Time in the oven: 75 minutes
– Oven level: 1
electrolux 11