Baking Table - AEG Electrolux B41015-5 User Manual

18 Uses, Tables and Tips

Baking table

Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche
Madeira cake/fruit cakes
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche
lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs
Swiss roll
Cake with crumble topping
(dry)
Buttered almond cake/sugar
cakes
Fruit flans
(made with yeast dough/
sponge mixture)
Fruit flans
(made with yeast dough/
sponge mixture)
Fruit flans made with short
pastry
Oven function
2)
2)
Oven
level
True fan
True fan
True fan
Conventional
True fan
True fan
Conventional
True fan
Conventional
True fan
Conventional
Conventional
Conventional
Conventional
Conventional
Conventional
True fan
Conventional
True fan
Conventional
True fan
Temperature
°C
1 150-160
1 140-160
1 140
1 160
1)
3 170-180
3 150-170
1 170-190
1 160
1 180
1 160-180
1 170-190
3 170-190
1)
3 160-180
1
1)
230
160-180
1)
3 160-170
1)
3 180-200
3 150-160
1)
3 190-210
3 150
3 170
3 160-170
Time
Hr: Mins.
0:50-1:10
1:10-1:30
0:25-0:40
0:25-0:40
0:10-0:25
0:20-0:25
0:50-1:00
1:10-1:30
1:10-1:30
0:30-1:10
1:00-1:30
0:30-0:40
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
0:20-0:40
0:15-0:30
0:35-0:50
0:35-0:50
0:40-1:20