AEG 49002VMN User Manual page 27

Pork
Type of meat
11)
Roast pork
11)
Pork loin
Neck fillets
Ham
Poultry
Type of meat
Chicken, parted
11)
Duck
Duck slow roasting
Roast turkey, stuffed
Turkey breast
Main oven
Hot Air Roasting
Beef
Type of meat
1)
Roast beef
Rump steak
- browning
Rump steak
- roasting
Roast beef
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Veal
Type of meat
1)
Fillet of beef
Lamb
Type of meat
Leg/shoulder/saddle
Shelf
2
2
1-2
1-2
Shelf
2
1-2
11)
1-2
1-2
1-2
Shelf
2-3
2-3
2-3
1-2
Shelf
2-3
Shelf
2
Oven - Helpful hints and tips
Time in minutes per kg
Temperature °C
200
200
180
160
Time in minutes per kg
Temperature °C
200
160
130
160
200
Time in minutes per kg
Temperature °C
125
200
150
160
Time in minutes per kg
Temperature °C
160
Time in minutes per kg
Temperature °C
160
27
meat
60-70
60
90-120
60-100
meat
55-65
55-65
total around 5 hours
50-60
70-80
meat
80-120
total 10
50-60
90-120
meat
60-70
meat
80-100