AEG 49002VMN User Manual page 23

Type of baking
- heating
Biscuits
Choux pastry
Swiss rolls
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
Kransekage i ringe
Ugnspannkaka
Main oven
Hot Air Baking
Type of baking
Bread rolls
Wholemeal rolls
Småt gærbrød med
fyld
Formbröd
Pretzels
White loaf / Limpor
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Bradepandekage
Fruktkakor
Muffins
Rulltarta
Bullar
Längder/ Kransar
Pepparkakor
Formkage
Shelf
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
Shelf Temperature °C
2+4
2+4
2+4
1+4
2+4
2+4
2+4
2+4
2+4
2+4
3
3
2+4
3
2+4
2+4
2+4
2+4
Oven - Helpful hints and tips
Temperature °C
with oven turned
off
160-180
170-190
190-210
175-200
175
190-200
210-230
210-220
175-185
165-180
170-180
170-190
160-170
170-180
160-170
250
160-170
180-200
150-160
140-150
160-170
190-210
185-195
170-180
160-170
150-160
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Time in minutes
25
6-15
30-45
10-12
pre-baking, roll
10-15
finishing 35-45
25-35
10-12
15-30
Time in minutes
15-20
20-30
15-20
30-40
15-20
35-45
35-45
warming
60-70
20-30
50-60
70-80
15-25
6-15
8-15
25-35
8-15
30-40