Soft Pretzel Dough - Toastmaster Bread Box Plus 1145 Use And Care Manual Recipe Book

water 80°F/27°C
egg yolk, room tempera t u r e
o i l
s u g a r
s a l t
white pepper
bread flour
a c t i ve dry ye a s t
DOUGH COURSE
G l a ze
egg white
wa t e r
Toppings (optional)
kosher salt
sesame seeds
Method
1. Place dough on a lightly floured surface and cut into pieces. Roll each piece into a 16 inch rope.
Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
2. Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and sprinkle with topping.
Bake at 375°F/190°C for 15-20 minutes or until done.
Va ri a t i o n
Pepperoni Pretzels: Add 1 cup thinly sliced pepperoni and 2 tablespoons grated Parmesan cheese to
dough ingredients. Follow method for completion.

SOFT PRETZEL DOUGH

52
16 pretze l s
1.5 LB
1 1/4 cups
1
1 T B L
2 T B L
1 tsp
1/8 tsp
3 1/2 cups
1 T B L
1 1
1
1 T B L
1 T B L
1 T B L