Programming; Programming Bread Maker Courses - Toastmaster Bread Box Plus 1145 Use And Care Manual Recipe Book

P RO G R A M M I N G
P ROGRAMMING BREAD MAKER COURSES
The fo l l owing are the general steps for using the bread make r. Depending on the courses or recipe that
you choose, some steps may not apply or there may be additional steps. R e fer to the Breads, Fast Bake
B r e a d s, Cakes & Quick Breads, Doughs & Pizza Doughs, Jam or Mix sections.
Add all ingredients to the pan in the order listed in the recipe.
The illustrations in this instruction manual are for info rmation purposes only. You may find your bread
m a ker looks different, howeve r, the steps for operation are the same.
Open the lid and remove the bread
1
pan by pulling straight up, using
the handle. Do not turn or shake
the bread pan while taking it out. If
the bread pan is bent, the tempera-
ture sensor may not work properly.
3
Place all ingredients, except yeast,
in bread pan in the order listed.
Use a rubber spatula to smooth the
dry ingredients in the bread pan;
be sure to spread into all corners.
Lightly tap the pan 3 times on the
counter top to settle the ingredi-
ents. Add yeast on top.
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS
2
Mount the kneading blade on
the shaft, flat side down.
Insert bread pan and push down
4
on rim until it snaps securely into
place.
If the pan does not snap securely into
place, remove bread pan. Wearing oven
m i t t s, place fingers behind bread pan
clips and gently pull away from oven
wall. Insert bread pan again.
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