Pumpernickel Bread - Toastmaster Bread Box Plus 1145 Use And Care Manual Recipe Book

water 80°F/27°C
o i l
m o l a s s e s
d ry milk
s a l t
bread flour
whole wheat flour
rye flour
c a raway seeds
cocoa pow d e r
g l u t e n
a c t i ve dry ye a s t
WHOLE W H E AT COURSE
YO G U RT WHOLE W H E AT BREAD
water 80°F/27°C
plain nonfat yo g u rt 80°F/27°C
o i l
maple syru p
s a l t
whole wheat flour
bread flour
wheat germ
a c t i ve dry ye a s t
WHOLE W H E AT COURSE
WHOLE W H E AT ZUCCHINI HERB BREAD
water 80°F/27°C
o i l
h o n ey
s a l t
zucchini, shredded
whole wheat flour
bread flour
d ried basil
sesame seeds
a c t i ve dry ye a s t
WHOLE W H E AT COURSE

PUMPERNICKEL BREAD

30
1.5 LB
1 1/4 cups
1 T B L
1 1/2 T B L
3 T B L
1 tsp
1 1/2 cups
1/2 cup
1 cup
1 T B L
1 T B L
1/4 cup
1 1/2 tsp
3
1.5 LB
1/4 cup
3/4 cup
1 T B L
1 1/2 T B L
1 tsp
1 1/8 cups
1 2/3 cups
1 1/2 T B L
1 1/2 tsp
3
1.5 LB
1/2 cup
1 T B L
2 tsp
1 tsp
3/4 cup
3/4 cup
2 cups
1/2 tsp
2 tsp
1 1/2 tsp
3
2 LB
1 1/2 cups
1 1/2 T B L
2 T B L
1/4 cup
1 1/2 tsp
1 1/2 cups
1 cup
1 1/2 cups
1 T B L
1 T B L
1/3 cup
2 tsp
3
2 LB
1/2 cup
1 cup
1 1/2 T B L
2 T B L
1 tsp
1 1/2 cups
2 1/4 cups
2 T B L
2 tsp
3
2 LB
3/4 cup
1 1/2 T B L
1 T B L
1 tsp
1 cup
1 cup
2 1/2 cups
1 tsp
1 T B L
2 tsp
3