Use Of Aluminum Foil - GE JSP38 Use And Care Manual

poultry cull be roa..tcd
which sholl!d be low
Roasting tenlperziures',
steady, keep spattering to a minimum.
Roasting is really a baking procedure used for meats.
Therefore, oven controls are set for Baking or Timed
Baking. (YOLI may hear a slight clicking sound,
indicating the oven is working properly. )
1. Place the shelf in A or B position.
2. Check the weight of the
meat. Place the meat
fat-side-up, or poultry
breast-side-up, on
roasting rack in a
shallow pan. The
melting fat will baste
the meat. Select a pan
as close to the size of the meat as possible.
(The broiler pan with rack is a good pan for tilis.)
u
BAKE
Press the INCREASE or DECREASE
4.
displayed.
The oven will start automatically. The word "ON"
and 100°" will be displayed. As the oven heats up,
the display will show the changing temperature.
When the oven reaches the temperature you set, a
tone will sound.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the foil tightly around the inside of the pan.
allows
carve. Internal temperature will rise about 5° to iO°F.;
to compensate for temperature rise, if desired, remove
the roast from the oven sooner (at 5° to 10"F. less than
the temperature in the Roasting Guide).
Remember that food will conri oue to cook in the hot
oven and therrfore should be removed when the
desired internal temperature has been reached.
" I I I 1! 1
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
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firm up and makes them easier to
5. Press the CLEAR/OFF pad when
is finished and then remove
CLEAR roasting
the food from the oven.
To change the oven temperature during the
roasting cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
oven. Standing time
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