GE JSP38 Use And Care Manual page 21

Quick Reminder:
1. Press the COOK TIME pad.
2. Press the INCREASE/DECREASE pad to set
the Cooking Time.
3. Press the STOP TIME pad.
4. Press the INCREASE/DECREASE pad to set
the length of Cooking Time.
5. Press the BAKE pad.
the desired temperature appears in the display.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to delav-start the oven,
cook for a specific length of time an-d then turn off
automatically.
For example: Let's say it's 2:00 and dinner time is
shortly after 7:00. The recipe suggests 3 hours baking
time at 325"F. Here's how:
1. Press the COOK TIME pad.
NOTE: If your recipe requires
IME
preheating, you may need to add
additional time to the Cook Time.
2. For 3 hours of cooking time, press the INCREASE
pad until "3:00" appears in the display.
3. Press the STOP TIME pad. The display
STOP prompts you to set the Stop Time you
TIME want. It also shows the earliest Stop
Time you can set.
Time by adding the Cook Time to the time of day.
In this example, the time of day is 2:00 and the
Cook Time is 3 hours. Adding 3 hours to the time
of day equals 5:00.
4. Change the Stop Time from 5:00 to 7:00 by
in the display.
II
BAKE
6. Press the INCREASE or DECREASE pad until
"325°" is displayed.
At 4:00, the oven will turn on automatically. The
word "ON" and "100°" will be displayed. The Cook
Time will begin to count down. As the oven heats
up, the display will show the changing temperature.
The oven will continue to cook for the programmed
7. Press the CLEAIVOFF pad to clear
the display if necessary. Remove the
CLEAR
from the oven. Remember, even
though the oven shuts off automatically,
foods continue cooking after the controls
are off.
NOTE:
The low temperature zone of this range (between
foods warm. Food kept in the oven longer than 2
hours at these low temperatures may spoil.
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
appears
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