Deep Fat Frying; Wok Cooking - GE JSP38 Use And Care Manual

Place only dry pans on the
surface units. Do not place
lids on the surface units,
particularly wet lids.
We recommend that. you use
only a flat-bottomed wok.
They are available at your
local retail store. The bottom
same diameter as the surface
unit to insure proper contact.
CAUTION
Never cook directly on the glass.
Always use cookware.
Always place the pan in the center of the
surface unit you are cooking on.

Deep Fat Frying

Do not overfill cookware with fat that may spill over
when adding food. Frosty foods bubble vigorously.
Watch food frying at high temperatures. Keep range
and hood clean from grease.

Wok Cooking

We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
12
SURFACE COOKWARE TIPS
(continued)
support rings. This type of
wok w1ll not heat on radiant
Some special cooking procedures require specific
etc. All cookware must have flat bottoms and be the
correct size. The cookware should also be covered,
if applicable to the cooking process.
Do not slide cookware across the cooktop because it
can scratch the glass–the glass is scratch resistant,
not scratch proof.
Do not use the surface as a cutting board.
-
"
—