DeLonghi EO2058 Instructions For Use Manual page 8

Program
Quiche 700 g/1.5 lb.
Chicken 1 kg/2.2 lb
Roast pork 900 g/2 lb
Meatballs 650 g/1.4 lb
Roast potatoes 500 g/1.1 lb
Jam tarts 700 g/1.5 lb
Strudel 1 kg/2.2 lb
Margherita cakes 800 g/1.8 lb
Biscuits (shortbread) 100 g/0.2 lb
Bread 500 g/1.1 lb
Bake
This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and cakes that
require long cooking times (over 60 min.).
Proceed as follows:
• Place the wire rack or the bake pan in the position shown in the table.
• Turn the function selector knob (D) to the "BAKE" position.
• Select the required temperature by turning the thermostat knob (A).
• Turn the Timer knob (B) to the "ON" position.
• After having pre-heated the oven for 5 minutes, place the food inside.
• When cooking is completed, turn the Timer knob (B) manually to the "OFF" position.
Program
Macaroni "au gratin" 1 kg/2.2 lb
Lasagna 1 kg/2.2 lb
Pizza 500 g/1.1 lb
Trout 500 g/1.1 lb
Stuffed calamari 450 g/1 lb
Tomatoes "au gratin" 550
g/1.2 lb
Zucchini with tuna 750 g/1.6
lb
Plum cakes 1 kg/2.2 lb
8
Thermostat
Times
knob
400°F 30-35 min.
400°F 60-70 min.
400°F 50-60 min.
400°F 35-40 min.
400°F 40-50 min.
350°F 35-40 min.
400°F 35-40 min.
350°F 25-30 min.
350°F 15-20 min.
400°F 20-25 min.
Thermostat
Times
knob
400°F 25-30 min.
400°F 25-30 min.
400°F 30-35 min.
350°F 30-35 min.
350°F 35-30 min.
350°F 35-40 min.
350°F 35-40 min.
350°F 65-75 min.
wire rack/
bake pan
position
3 Use the bake pan.
3 Use the bake pan, turn after around
38 min.
3 Use the bake pan, turn after around
30 min.
3 Use the bake pan, turn after around
20 min.
2 Use the bake pan, mix twice.
3 Use a cake dish.
2 Use the bake pan.
3 Use a cake dish.
2 Use the bake pan.
3 Use the bake pan greased with oil.
wire rack/
bake pan
position
2 Use an ovenproof dish.
Use an ovenproof dish.
2
Use the bake pan.
3
Use the bake pan, turn after 16 minutes.
3
Use an ovenproof dish, turn halfway
3
through cooking.
Use the bake pan greased with oil and
2
turn after 20 min.
Use the bake pan; add oil, the toma-
2
toes and water; turn the bake pan
after 20 min.
Use a mold and turn halfway through
3
cooking.
Comments and tips
Comments and tips