DeLonghi EO2058 Instructions For Use Manual page 5

SUMMARY TABLE
Program
Defrost ( only on
some models )
Delicate cooking
Keeping warm
Convection oven
cooking
( only on some
models )
Traditional oven
cooking
Toast
Grilling
Grilling with the
turnspit ( only on
some models )
Function selector
knob position
DEFROST
SLOW BAKE
BAKE
FAN & BAKE
BAKE
BAKE
BROIL
or
BROIL & ROTIS.
BROIL & ROTIS.
Thermostat knob
position accessory position
•
250°F -
TOAST/BROIL
KEEP WARM
250°F -
TOAST/BROIL
250°F -
TOAST/BROIL
TOAST/BROIL
TOAST/BROIL
TOAST/BROIL
Wire rack and
1
Place the food direc-
tly on the wire rack
2
inserted in the guide
3
2.
1
Use the bake pan
2
inserted directly in
3
Select this function to
keep hot food warm.
Do not hold food for
1
longer than one hour
2
or rewarm cold food
at this setting. If food
3
is not hot enough for
serving turn tempera-
ture dial up.
1
Ideal for lasagna, meat,
2
pizza, cakes in general,
foods that should be
3
crunchy on the surface
or
("au gratin") and bread.
For details on how to use
1
the accessories, refer to
2
the tips in the table on
3
pages 7-8.
1
Ideal for cooking stuf-
2
fed vegetables, fish,
3
plum cakes and small
or
poultry. For details on
1
how to use the acces-
2
sories, refer to the
table on page 8.
3
1
Ideal for toasting sli-
2
ces of bread.
3
P
Put the broil rack (P) on
the bake pan (H); place
the food on the pan and
1
insert into guide 1. Ideal
2
for broiling
3
meat, fish and vegetables.
Insert the spit in the turn-
1
spit
described on page 10.
2
Insert the bake pan in
3
guide 3. Ideal for
poultry, beef, etc.
Notes/Tips
the guide 3.
mount (O) as
5