DeLonghi EO2058 Instructions For Use Manual page 10

Broil
• Place the food to be grilled on the broil rack (P) inserted on
the bake pan (H), and place them together in the guide 1.
• Close the door until you hear a "click" (see figure 1).
• Turn the function selector knob (D) to the BROIL or BROIL &
ROTIS position.
• Turn the Timer knob (B) to the "ON" position.
• When cooking is completed, turn the Timer knob (B) manual-
ly to the "OFF" position.
• Turn halfway through cooking.
Program
Pork chops (2)
Hot dogs (3)
Hamburgers (2)
Sausages (4)
Kebabs 500 g/1.1 lb
Grilling with the turnspit ( only on some models )
This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
The rotisserie function can be used for a load up to 4.5 pounds.
• Place the food on the spit (I) and hold it firm using forks (fig. 2) (for best results, tie the meat using kitchen
string).
• Insert the bake pan (H) in the guide 3 and the spit (I) in the turnspit mount (O) (fig. 3).
• Close the door until you hear a "click" (see figure 1).
• Turn the thermostat knob (A) to position TOAST/BROIL.
• Turn the function knob (D) to position BROIL & ROTIS.
• Turn the timer knob (B) to the "ON" position.
fig. 2
10
Thermostat
Times
knob
BROIL 30 min.
20 min.
"
25 min.
"
26 min.
"
26 min.
"
Comments and tips
Turn after 16 minutes.
Turn after 11 minutes.
Turn after 13 minutes.
Turn after 14 minutes.
Turn after 8, 15 and 21 minutes.
fig. 1
fig. 3