Panasonic A883 Operating Manual page 81

Creamed Spinach
A
Serves: 4
Ingredients:
1 bunch spinach, roughly chopped
4 spring onions, finely chopped
1 clove garlic, crushed
2 tablespoons sour cream
salt and pepper
Method:
Wash and drain spinach leaves. Place spinach, spring onions
and garlic in a covered 3-litre casserole dish.
To Cook by Microwave:
Cook on HIGH for 6 to 8 minutes.
To Cook by Auto Menu:
Select Vegetables , then press Start
To Complete:
Drain well by squeezing between two dinner plates. Toss
through remaining ingredients. Season to taste. Cook on HIGH
for 1 to 2 minutes. Serve.
Broccoli and Cheese Sauce
Serves: 2 to 3
Ingredients:
250 g broccoli, washed,
trimmed and cut into pieces
2 tablespoons water
Cheese Sauce:
2 tablespoons butter
2 tablespoons flour
1 cup milk
3 /
cup grated cheese
4
1 /
teaspoon mustard
4
salt and pepper
Method:
Place broccoli and water in a covered 2-litre casserole dish.
To Cook by Microwave:
Cook on HIGH for 6 to 8 minutes. Drain and set aside.
To Cook by Auto Menu:
Select Vegetables , then press Start
To Complete:
Place butter in a 4-cup jug and cook on HIGH for 30 to 60
seconds. Add flour and mix well. Cook on HIGH for 30 to 60
seconds. Add milk gradually and stir well. Cook on HIGH for 2
to 3 minutes, stirring halfway through cooking. Add cheese,
mustard, salt and pepper. Mix well. Pour sauce over broccoli
and cook on MEDIUM for a further 2 minutes.
.
A
. Drain and set aside.
Fanned Potatoes
C
Serves: 4
Ingredients:
50 g butter
800 g potatoes, peeled
salt
paprika
Method:
Melt butter in a 2-cup jug on HIGH for 1 to 2 minutes.
To Cook by Convection:
Preheat oven to 200°C. Cut potatoes vertically in thin slices,
without cutting right through to the base. Place potatoes on
Low Rack with cut side uppermost. Pour over melted butter.
Sprinkle with salt and paprika. Cook on 200°C for 40 to
45 minutes, basting occasionally.
Savoury Brussels Sprouts
Serves: 4
Ingredients:
350 g Brussels sprouts
1 tablespoon butter
150 g bacon, finely chopped
1 onion, finely chopped
1 teaspoon mixed herbs
Method:
Wash and drain Brussels sprouts. Place in a covered 2-litre
casserole dish.
To Cook by Microwave:
Cook on HIGH for 4 to 5 minutes. Drain.
To Cook by Auto Menu:
Select Vegetables , then press Start
To Complete:
Place remaining ingredients in a 2-litre casserole dish. Cook on
HIGH for 3 to 5 minutes. Add Brussels sprouts and cook on
HIGH 1 to 2 minutes. Serve.
A
. Drain.
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