Panasonic A883 Operating Manual page 2

We are glad you have chosen to purchase a PANASONIC Microwave/Convection Oven.
Before operating this oven, please read these instructions completely.
If you have only used a Microwave oven for reheating and defrosting, with Panasonicʼs Inverter
Technology, you can be reassured of excellent results when cooking a variety of foods, as the
ʻsoftʼ penetration of microwave energy to the centre of food helps prevent overcooking on edges
and surfaces. Foods can now be gently simmered without the concern of boil over.
You also have the added advantage of cooking with either convection or grill to achieve perfect
browning and crisping of foods. Combination allows you to cook with speed as well as browning
at the same time.
After reading the introductory chapter, I am sure you will be able to master the basic technique
and thereby develop a firm understanding of your new oven.
This book includes recipes from starters to desserts.
Start experimenting now, and enjoy the first class results you will achieve by using your new
microwave/convection oven.
Consultant Home Economist
Kyla Italiano
Fiona Campbell
Panasonic Australia Pty. Ltd.
P.O. Box 505
Panasonic New Zealand
31 Carbine Road,
Mt Wellington, Auckland
Tel No: (09) 272-0100
Fax No:(09) 272-0137
You should note the model number and serial number
(see page 8) of this oven in the space provided and
retain this book as a permanent record of your
purchase for future reference.
© Copyrighted by Matsushita Electric Industrial Co., Ltd. 2003
MODEL NUMBER _______________________
SERIAL NUMBER _______________________
DATE OF PURCHASE ____________________