Panasonic A883 Operating Manual page 70

Season roast as desired, but add salt after cooking. Salt can be
used for cooking Pork.
Beef, Pork and Lamb Roasts: Place fat-side down on Low
Rack with a dish underneath to catch drips. Place pork rib
roasts, rib tips down on Low Rack. Shield thin ends, cut edges
and bony areas to prevent overcooking. To shield, place a thin
strip of foil over top cut edges of roast. Cover tapered thinner
section of roast with a small square of foil. (Foil should not touch
sides of the oven, as arcing may occur.) Remove foil halfway
through cooking time. Always turn meats over halfway through
cooking.
Canned Ham (1.5 kg to 2.5 kg): Place on Low Rack. Shield top
cut edge with a 4 cm wide strip of foil. Fold foil over top cut edge
and down the sides. (Foil should not touch oven sides, as arcing
may occur.)
Pot Roast (1.2 kg to 1.75 kg): Place meat,
vegetables and seasonings in large oven proof casserole dish.
Cover with a lid. If desired, the pot roast may be cooked in an
oven cooking bag. Prepare the oven cooking bag according to
package directions. Do not use wire or metal twist-ties. Use the
nylon ties provided, or use a piece of cotton string or a strip cut
from the oven bag. Place bag in oven proof casserole dish.
Place dish on metal tray set on Glass turntable. Cook on
Combination as per the chart below.
Meat
Beef Roasts
Rare
Medium
Well Done
Pot Roasts (1-2 Kg)
Pork Roasts
Lamb Roasts
Meatloaves
Casseroles
68
Directions for Cooking Meats by Combination
Meat Chart for Combination Cooking
Combination Cooking
Oven Temp. Micro Power Level
180°C (preheated) Medium Low
180°C (preheated) Medium Low
180°C (preheated) Medium Low
160°C (preheated) Low
170°C (Preheated) Medium
180°C (Preheated) Medium Low
180°C (Preheated) Medium Low
160°C Low
To Cook by Manual Combination:
Multiply the weight of the meat by the minimum recommended
minutes per 500 grams. Cook meat on Combination using the
times in the following chart.
To Cook by Auto Menu:
Programme the desired Automatic Combination setting Beef &
Lamb , enter the weight, press Start
the roast to stand covered, for 10 to 15 minutes to allow the
roast to finish cooking.
Roasts are easier to carve after standing.
As with Microwave cooking, roasts cooked by
Combination will continue to cook during the stand time. During
stand time check the internal temperature of the roast using a
Microwave or conventional thermometer. The thermometer
should not touch bone or fat. If it does, the reading could be
inaccurate. If the temperatures are lower than desired, return the
roast to the oven and cook a few more minutes at the
recommended Combination Setting.
DO NOT USE A MICROWAVE OR CONVENTIONAL MEAT
THERMOMETER IN THE OVEN WHEN COOKING BY
COMBINATION.
Stand 10 to 15 minutes before carving.
Cooking time
12 - 14 min./500 g
14-16 min./500 g
18-20 min./500 g
1 /
1 -2 hours total
2
13 - 15 min./500 g
14 - 16 min./500 g
18 - 20 min./500 g
2 /
Approx. conventional
3
cooking time
. After cooking, allow
Accessory
Metal tray with splatter
shield or low rack on
metal tray.
Covered casserole dish
on metal tray
Metal tray with splatter
shield or low rack on
metal tray
Metal tray with splatter
shield or low rack on
metal tray
In loaf dish on metal tray
Covered casserole dish
on metal tray