Panasonic A883 Operating Manual page 50

Quiche Lorraine
C
Serves: 4 to 6
Ingredients:
Pastry:
1 1 / 4 cups
self-raising flour
pinch salt
80 g butter
2 tablespoons water
squeeze lemon juice
1 egg yolk
Filling:
4 rashers bacon, rind removed
and bacon chopped
1 /
2 cup grated tasty cheese
3 eggs
350 ml cream or evaporated
milk
Method:
Pastry:
Sift flour with salt. Rub butter into flour until it resembles fine
breadcrumbs.
Add water, lemon juice and egg yolk. Mix well. Turn onto a
lightly floured board and knead lightly.
Roll out pastry to fit a 23 cm pie plate. Prick thoroughly. Chill for
30 minutes. Preheat oven to Convection 220˚C. Bake blind for
15 to 20 minutes on Convection 220˚C. Allow to cool slightly.
Filling:
Place bacon between two sheets of paper towel on a dinner
plate. Cook on HIGH for 4 minutes. Sprinkle bacon and cheese
on cooked pie shell.
Beat eggs, cream or evaporated milk and nutmeg and pour over
bacon and cheese.
To Cook by Microwave:
Cook on MED HIGH for 8 to 10 minutes.
Sprinkle with paprika and serve.
48
Hot Dogs
Serves: 5
Ingredients
6 frankfurters
1 /
cup water
4
6 Hot Dog Rolls
Method:
Place frankfurters in a 2-litre casserole dish. Add water to dish.
Cover dish with a lid or plastic wrap. Cook on HIGH for 4 to 5
minutes.
Tip:
To cook one frankfurter, place on a dinner plate. Cook on HIGH
for 30 to 40 seconds.
To Warm Hot Dog Rolls:
Place on a paper-towel lined plate. Heat on Medium High for 1
minute.
Nachos Supreme
Serves: 4 to 6
Ingredients:
500 g topside mince
1 onion, chopped
35 g packet
Taco seasoning mix
1 can (140 g) tomato paste
1 teaspoon Mexican chilli powder
1 can (310 g) red kidney beans with liquid
180 g packet corn chips
1 avocado
1 /
cup sour cream
2
1 /
cup grated cheese
2
paprika
Method:
Place meat and onion in a 2-litre dish. Cover and cook on MED
HIGH for 6 minutes. Mix with a fork breaking up any large
pieces of meat. Add taco mix, tomato paste, chilli powder and
kidney beans. Cook on MED HIGH for a further 10 minutes,
stirring halfway through cooking. Place corn chips in
a 3-litre microwave suitable serving dish. Pile meat sauce in the
centre. In a small bowl, mash avocado and mix in sour cream.
Spoon this mixture over meat sauce and top with grated
cheese. Sprinkle on paprika. Cook on MED HIGH for 3 to 4
minutes.